The Impact of Food Supply Chain Disruptions Amidst COVID-19 in Malaysia
Keywords:Food Supply Chain, COVID-19, Pandemic, Food Security, Malaysia
Over the last 10 years, the food supply has been secured in Malaysia through a combination of local food production and supply of imported food. The occurrence of COVID-19 has disrupted the food supply chain with the lockdown restriction known as the Movement Control Order (MCO) put in place to break the transmission mode of COVID-19. This article outlines the chronological events that took place in Malaysia after a COVID-19 outbreak due to a religious gathering. The impact of MCO on the food supply chain, particularly to urban residents, is also described, with recommended approaches to mitigate the situation.
How to Cite
Copyright (c) 2020 The Author
This work is licensed under a Creative Commons Attribution 4.0 International License.
The copyright to all content published in JAFSCD belongs to the author(s). It is licensed as CC BY 4.0. This license determines how you may reprint, copy, distribute, or otherwise share JAFSCD content.