COVID-19 Containment and Food Security in the Global South

Authors

DOI:

https://doi.org/10.5304/jafscd.2020.094.026

Keywords:

Food Security, Food Security Policy, COVID-19, China, Global South, Pandemic

Abstract

Population-level COVID-19 containment strategies have been particularly hard on the urban poor and vulnerable population groups such as female-headed households, children, youth, the homeless, informal sector employers and employees, casual workers, the unemployed, and migrants and refugees. As a direct result of the COVID-19 outbreak, a secondary pandemic of hunger and food insecurity is now impacting many of these groups. An effective and sustainable global response to the COVID-19 (and any further) viral pandemics must ensure that food security is an essential piece of the containment and mitigation puzzle.

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Author Biographies

Jonathan Crush, Wilfrid Laurier University

Professor, Balsillie School of International Affairs

Zhenzhong Si, Wilfrid Laurier University

Postdoctoral Fellow, Balsillie School of International Affairs

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Published

2020-07-27

How to Cite

Crush, J., & Si, Z. (2020). COVID-19 Containment and Food Security in the Global South . Journal of Agriculture, Food Systems, and Community Development, 9(4), 149–151. https://doi.org/10.5304/jafscd.2020.094.026

Issue

Vol. 9 No. 4 (2020): More Than Value$ in the Food System

Section

Commentary on COVID-19 and the Food System

Categories

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The copyright to all content published in JAFSCD belongs to the author(s). It is licensed as CC BY 4.0. This license determines how you may reprint, copy, distribute, or otherwise share JAFSCD content.

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