Our Hands at Work: Indigenous Food Sovereignty in Western Canada
Food sovereignty has recently emerged as a means of addressing pervasive food-related problems in many Indigenous communities in Canada as well as around the world. This is particularly important for Indigenous people who still face threats to their food systems directly stemming from colonialism. Stories of community-based Indigenous food sovereignty are presented in this paper. Outcomes are summarized using a circle metaphor that describes four key elements of Indigenous food sovereignty that emerged from this research: history, connection to the land, relationships, and identity. Indigenous food sovereignty requires that we move beyond access to food, and critically interrogate Indigenous relationships to food. This is founded upon the notion that people should be able to be self-determinant in their own food and cultural traditions. Progress requires a shift in how Indigenous food relationships are understood and incorporating Indigenous worldviews and perspectives as part of a larger resurgence movement.
Copyright (c) 2019 Tabitha Robin
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