Decolonizing the Caribbean Diet

Two Perspectives on Possibilities and Challenges

Authors

  • Vanessa García Polanco Michigan State University
  • Luis Alexis Rodríguez-Cruz University of Vermont

DOI:

https://doi.org/10.5304/jafscd.2019.09B.004

Keywords:

Caribbean Foodways, Caribbean Diet, Dominican Republic, Puerto Rico, Taíno

Abstract

We wonder if food and agriculture will be an emer­gent theme in reclaiming the Taíno identity, the Indigenous people of the Caribbean. As we con­sider the emergent movement to decolonize our diets and utilize food as medicine alongside veganism and vegetarianism trends, we wonder how and if food, foodways, and agriculture are or will be tools to decolonize and reclaim the Taíno identity. In this paper, we will explore two perspectives on the possible opportunities and challenges of such movements and how they will look in the Caribbean and its diaspora.

Note: Updated version published December 3, 2019, to correctly cite sources on second page.

See the press release for this article. 

Metrics

Metrics Loading ...

Author Biographies

Vanessa García Polanco, Michigan State University

Department of Community Sustainability

Luis Alexis Rodríguez-Cruz, University of Vermont

Food Systems Program, Graduate College

Downloads

Published

2019-12-03

How to Cite

García Polanco, V., & Rodríguez-Cruz, L. (2019). Decolonizing the Caribbean Diet: Two Perspectives on Possibilities and Challenges. Journal of Agriculture, Food Systems, and Community Development, 9(B), 25–30. https://doi.org/10.5304/jafscd.2019.09B.004

Issue

Vol. 9 No. B (2019): Indigenous Food Sovereignty in North America

Section

Commentaries

License

The copyright to all content published in JAFSCD belongs to the author(s). It is licensed as CC BY 4.0. This license determines how you may reprint, copy, distribute, or otherwise share JAFSCD content.