Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork
Keywords:Federal Food Policy, Local Food Policy, Farm Bill, Land Access, Community Supported Agriculture, CSA, Farm Labor, Pesticides
From Farm to Fork is a compilation of various essays organized around three overarching topics: an overview of the food system with all its complications, views from within the food system, and the federal and local policies needed to move the U.S. to a more sustainable food system in the future. The thoughtful organization of the chapters around these three areas contributes to the book’s readability and digestibility....
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Copyright (c) 2017 Carrie A. Scrufari
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