Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork

  • Carrie A. Scrufari Utility Intervention Unit, Division of Consumer Protection, New York Department of State, and Vermont Law School
Keywords: Federal Food Policy, Local Food Policy, Farm Bill, Land Access, Community Supported Agriculture, CSA, Farm Labor, Pesticides

Abstract

First paragraph:

From Farm to Fork is a compilation of various essays organized around three overarching topics: an overview of the food system with all its complications, views from within the food system, and the federal and local policies needed to move the U.S. to a more sustainable food system in the future. The thoughtful organization of the chapters around these three areas contributes to the book’s readability and digestibility....

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Author Biography

Carrie A. Scrufari, Utility Intervention Unit, Division of Consumer Protection, New York Department of State, and Vermont Law School
Lead Counsel, Utility Intervention Unit, Division of Consumer Protection, New York Depart­ment of State,1 and Assistant Professor, Center for Agriculture and Food Systems, Vermont Law School
Cover of "From Farm to Fork"
Published
2017-08-31
How to Cite
Scrufari, C. A. (2017). Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork. Journal of Agriculture, Food Systems, and Community Development, 7(3), 221-222. https://doi.org/10.5304/jafscd.2017.073.014