Shepherding Community Engagement to Strengthen the Local Food System in Northeast Iowa

  • Arlene E. Enderton Iowa State University Extension and Outreach Local Foods Program
  • Corry M. Bregendahl Iowa State University Extension and Outreach Local Foods Program
  • Alice S. Topaloff Iowa State University Extension and Outreach Local Foods Program
Keywords: Community Engagement, Collective Impact, Local Food, Governance

Abstract

In this case study, we describe how a multistake­holder collaboration in Northeast Iowa is using a type of systems leadership that we call “shep­herding” in order to engage a six-county regional community in creating food systems change. Shepherding is an intentional process of fostering trust, connecting food systems actors, tracking readiness, and making strategic requests to help interested community members define active food system roles for themselves. In Northeast Iowa, “shepherds” usually have been paid staff of the Northeast Iowa Food and Fitness Initiative partner organizations. Some literature characterizes leader­ship by paid staff as an asset, but such leadership also can foster more limited community engage­ment and empowerment. We examine some successes and challenges of engaging a regional community using the strengths of paid staff. We conclude that paid staff can offer benefits in terms of connecting local food system efforts by aligning community stakeholder efforts with formalized work efforts of organizations represented by paid staff, which contributes to the compounded impacts of the work. At the same time, relying on paid staff may reinforce existing patterns and power structures.

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Author Biographies

Arlene E. Enderton, Iowa State University Extension and Outreach Local Foods Program
Iowa State University Extension and Outreach Local Foods Program; 209 Curtiss Hall; 519 Farmhouse Lane; Ames, Iowa 50011
Corry M. Bregendahl, Iowa State University Extension and Outreach Local Foods Program
Iowa State University Extension and Outreach Local Foods Program; 209 Curtiss Hall; 519 Farmhouse Lane; Ames, Iowa 5001
Alice S. Topaloff, Iowa State University Extension and Outreach Local Foods Program
Iowa State University Extension and Outreach Local Foods Program; 209 Curtiss Hall; 519 Farmhouse Lane; Ames, Iowa 5001
Published
2017-03-07
How to Cite
Enderton, A. E., Bregendahl, C. M., & Topaloff, A. S. (2017). Shepherding Community Engagement to Strengthen the Local Food System in Northeast Iowa. Journal of Agriculture, Food Systems, and Community Development, 7(2), 85-100. https://doi.org/10.5304/jafscd.2017.072.011