Visions of a Truly Nourishing Dinner

Authors

  • Matt Hess World Hunger Relief

DOI:

https://doi.org/10.5304/jafscd.2015.053.003

Keywords:

Cuisine, Sustainability

Abstract

First paragraph:

I first encountered Dan Barber's The Third Plate: Field Notes on The Future of Food while doing research for a session I was asked to lead for the Texas Chefs Association annual convention. In a quick Google search looking for inspiration I found Barber's book. In this work the author provides a handy tool to describe the evolution of food over the last 20 years and the hope of a meal that could nourish and sustain a better world. I feel it is worthwhile to let Barber describe the three meals that reflect this evolution...

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Author Biography

Matt Hess, World Hunger Relief

Executive Director, World Hunger Relief; 356 Spring Lake Road; Waco, Texas 76705 USA; +1-254-799-5611.
Cover of "The Third Plate"

Published

2015-05-19

How to Cite

Hess, M. (2015). Visions of a Truly Nourishing Dinner. Journal of Agriculture, Food Systems, and Community Development, 5(3), 153–155. https://doi.org/10.5304/jafscd.2015.053.003

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Reviews

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