Public health and food systems in emerging economies under corporate influence

Authors

  • Zeynab Jouzi Independent researcher

DOI:

https://doi.org/10.5304/jafscd.2026.152.035

Keywords:

global food industry, noncommunicable diseases, emerging economies, public health governance, health policy

Abstract

First paragraph:

Noncommunicable diseases such as obesity and type 2 diabetes have become among the most serious public health challenges of our time, especially in developing countries and emerging economies. Many governments have implemented nutrition education and awareness campaigns, but rates of obesity and diabetes continue to rise. In Junk Food Politics: How Beverage and Fast-Food Indus­tries Are Reshaping Emerging Economies, Eduardo J. Gómez asks a clear and urgent question: why do these diseases increase despite stated government commitments to control them? . . .

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Author Biography

Zeynab Jouzi, Independent researcher

Los Angeles, California

Cover of "Junk Food Politics: How Beverage and Fast-Food Industries Are Reshaping Emerging Economies"

Published

2026-03-08

How to Cite

Jouzi, Z. (2026). Public health and food systems in emerging economies under corporate influence. Journal of Agriculture, Food Systems, and Community Development, 15(2), 1–3. https://doi.org/10.5304/jafscd.2026.152.035