IN THIS ISSUE: Winter 2022–2023 open call content in a two-part issue

Duncan Hilchey

doi:10.5304/jafscd.2023.122.023

IN THIS ISSUE: Winter 2022–2023 open call content in a two-part issue

Authors

Duncan Hilchey Thomas A. Lyson Center for Civic Agriculture and Food Systems

DOI:

https://doi.org/10.5304/jafscd.2023.122.023

Keywords:

Contents, Editorial, Food Insecurity, Higher Education, College, University, Basic Needs Insecurity, Justice, Equity

Abstract

First paragraph:

This fall of 2022 issue includes open-call papers on a wide range of food systems topics, with a cluster focused on the concept of economies of community. Economies of community occurs when stakeholders in a collective action project or program scale up, not by growing individually, but by growing as a group—by treating each other as equal partners, maintaining transparency in communications and in other transactions, and generating regular feedback for continuous improvement. Several examples of economies of community are provided in this issue. . . .

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Author Biography

Duncan Hilchey, Thomas A. Lyson Center for Civic Agriculture and Food Systems

Publisher and editor-in-chief, Journal of Agriculture, Food Systems, and Community Development

On the cover of the winter 2022-2023 issue, University of Wyoming students sharing food from the Bim Kendall House Food Share Cabinet. Photo by Kellyn Chandler.

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Published

2023-03-20

How to Cite

Hilchey, D. (2023). IN THIS ISSUE: Winter 2022–2023 open call content in a two-part issue. Journal of Agriculture, Food Systems, and Community Development, 12(2), 1–2. https://doi.org/10.5304/jafscd.2023.122.023

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Issue

Vol. 12 No. 2 (2023): Winter 2022-2023: Justice and Equity Approaches to College and University Student Food (In)Security

Section

Editorial

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