IN THIS ISSUE: Scaling up through economies of community

Duncan Hilchey

doi:10.5304/jafscd.2022.121.016

IN THIS ISSUE: Scaling up through economies of community

Authors

Duncan Hilchey Thomas A. Lyson Center for Civic Agriculture and Food Systems https://orcid.org/0000-0001-9465-6606

DOI:

https://doi.org/10.5304/jafscd.2022.121.016

Keywords:

Economies of Community, Editorial, Contents

Abstract

First paragraph:

This fall of 2022 issue includes open-call papers on a wide range of food systems topics, with a cluster focused on the concept of economies of community. Economies of community occurs when stakeholders in a collective action project or program scale up, not by growing individually, but by growing as a group—by treating each other as equal partners, maintaining transparency in communications and in other transactions, and generating regular feedback for continuous improvement. Several examples of economies of community are provided in this issue. . . .

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Author Biography

Duncan Hilchey, Thomas A. Lyson Center for Civic Agriculture and Food Systems

Publisher and editor in chief, Journal of Agriculture, Food Systems, and Community Development

On our cover, Kanoa Dinwoodie (at right), the owner and operator of organic-certified Feral Heart Farm in Sunol, California, shows children how to properly harvest blackberries. Photo by Antonio Roman-Alcalá

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Published

2022-12-15

How to Cite

Hilchey, D. (2022). IN THIS ISSUE: Scaling up through economies of community. Journal of Agriculture, Food Systems, and Community Development, 12(1), 1–3. https://doi.org/10.5304/jafscd.2022.121.016

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Issue

Vol. 12 No. 1 (2022): Fall 2022: Scaling Up Through Economies of Community

Section

Editorial

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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