Manifesto for a regionally oriented food industry

Authors

DOI:

https://doi.org/10.5304/jafscd.2022.121.002

Keywords:

Supply Chain, Local Food Systems, Regional Food Systems, Corporate Food Systems, Multinational Corporations, Ecological Transition, Farm to Fork Strategy, European Union, Land Use, Specialization

Abstract

First paragraph:

In the movie Snowpiercer, Oscar-winning Korean filmmaker Oscar Bong Joon-ho portrayed the future of food as a brown gelatine bar made of insect proteins (Ramos-Niaves, 2021). According to Jacques Attali (2019), unless the current system changes, within a few years the great majority of people will eat only standardized and processed food. No pleasure will be left to their palate. Only the rich will be able to afford healthy, diverse, and tasty food. . . .

Metrics

Metrics Loading ...

Author Biography

Marco Ginanneschi, Finanza Futura Srl

Ph.D.; CEO

Published

2022-10-11

How to Cite

Ginanneschi, M. (2022). Manifesto for a regionally oriented food industry. Journal of Agriculture, Food Systems, and Community Development, 12(1), 1–5. https://doi.org/10.5304/jafscd.2022.121.002

Issue

Section

Commentary