Manifesto for a regionally oriented food industry

Authors

DOI:

https://doi.org/10.5304/jafscd.2022.121.002

Keywords:

Supply Chain, Local Food Systems, Regional Food Systems, Corporate Food Systems, Multinational Corporations, Ecological Transition, Farm to Fork Strategy, European Union, Land Use, Specialization

Abstract

First paragraph:

In the movie Snowpiercer, Oscar-winning Korean filmmaker Oscar Bong Joon-ho portrayed the future of food as a brown gelatine bar made of insect proteins (Ramos-Niaves, 2021). According to Jacques Attali (2019), unless the current system changes, within a few years the great majority of people will eat only standardized and processed food. No pleasure will be left to their palate. Only the rich will be able to afford healthy, diverse, and tasty food. . . .

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Author Biography

Marco Ginanneschi, Finanza Futura Srl

Ph.D.; CEO

Kanoa Dinwoodie (at right), the owner and operator of organic-certified Feral Heart Farm in Sunol, California, shows children how to properly harvest blackberries.

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Published

2022-10-11

How to Cite

Ginanneschi, M. (2022). Manifesto for a regionally oriented food industry. Journal of Agriculture, Food Systems, and Community Development, 12(1), 13–17. https://doi.org/10.5304/jafscd.2022.121.002

Issue

Vol. 12 No. 1 (2022): Fall 2022: Scaling Up Through Economies of Community

Section

Commentary

License

Copyright (c) 2022 Marco Ginanneschi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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