Sustainable Diets Editorial Circle

     

LATEST NEWS FROM Sustainable Diets Editorial Circle

May, 2026: SDEC is preparing to launch its first Sustainable Diets Briefs. 

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Sustainable Diets EC Purpose 

SDEC is composed of sustainable food system scholars and practitioners with a wide range of expertise: from public health, One Health, and food as medicine, to humane animal proteins, subsidized CSAs, and FoodRx programs. SDEC aspires to identify, research, and encourage the publication of state-of-the-art community-based solutions that address hunger, nutrition, and well-being, while also keeping the best interests of the planet in mind.

SDEC Co-Associate Editor: Dr. Kathleen Kevany; SDEC Co-Associate Editor: Allison (Allie) Lansman

                 

Sustainable Diets EC Members

Catherine Campbell, University of Florida

Estève Giraud, Arizona State University, Swette Center for Sustainable Food Systems

Allison (Allie) Lansman, (SDEC Co-Chair) Arizona State University, Swette Center for Sustainable Food Systems

Sara Aly Sayed, Arizona State University, Swette Center for Sustainable Food Systems

 

For more information about the Sustainable Diets Editorial Circle, contact the SDEC Associate Editor, Dr. Kathleene Kaveny