Academic and Organizational Shareholders

The American University of Rome

MA in Food Studies

Northeast Regional Center for Rural Development, Penn State University

Arizona State University

Food Systems Transformation Initiative

Ohio State University

Agroecosystem Management Program

Bowie State University

Department of Natural Sciences

Oregon State University

Center for Small Farms & Community Food Systems

Center for Environmental Farming Systems

Portland State University

Supply Chain Program

Chatham University

Food Systems Program

Prescott College

Sustainable Food Systems

City University of New York (CUNY)

CUNY Urban Food Policy Institute

Rich Earth Institute

College at Brockport, State University of New York (SUNY)

Rural Coalition

Centre for Agroecology, Water & Resilience

San Jose State University

Department of Nutrition, Food Science, and Packaging

Dalhousie University

Rural Research Collaboration

Soka University

Environmental Studies

DePaul University

Graduate Program in Sustainable Urban Development

Sustainable Agriculture Education Association (SAEA)

Dillard University | Ray Charles Program

Texas Center for Local Food

Fair Food Network

Tuskegee University

Cooperative Extension Program

First Nations Technical Institute

Union of Concerned Scientists

Georgia Rural Health Innovation Center

University at Buffalo, SUNY

Growing Food Connections, Food Systems Planning and Healthy Communities Lab

Harrisdale Homestead (Atlantic, Iowa)

Affiliated with the Wallace Foundation for Rural Research & Development

University of Arizona

Indiana University

Sustainable Food Systems Science

University of Hawai‘i at Mānoa

Office of Public Health Studies, Thompson School

Initiative for Agriculture and Rural Development (Mali)

University of Houston Downtown

INFAS (the Inter-institutional Network for Food, Agriculture, and Sustainability)

University of Kentucky

The Food Connection

Iowa State University Extension and Outreach

Sustainable Food Systems Initiative

Johns Hopkins Center for a Livable Future

University of Missouri

Kwantlen Polytechnic University

Institute for Sustainable Food Systems

University of North Carolina-Chapel Hill

Center for Health Promotion and Disease Prevention

Lakehead University

Sustainable Food Systems Lab

University of the District of Columbia

College of Agriculture, Urban Sustainability & Environmental Sciences

Louisiana State University AgCenter

University of Vermont

Food Systems

Michigan State University

Center for Regional Food Systems

University of Wisconsin

Center for Integrated Agricultural Systems (CIA)

Middlebury College

Food Studies Program

University of Wyoming

Growing Resilience

Mississippi Valley State University

Rural Public Policy and Planning Program

W.K. Kellogg Foundation

National Farm to School Network

Wallace Center

New Mexico State University

Agricultural Economics and Agricultural Business

Wayne State University

SEED Wayne

North American Raspberry & Blackberry Association

Wholesome Wave Georgia