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Issue Title
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains In This Issue: Small and Midscale Food Value Chains: A State of the Art Abstract  PDF
Duncan Hilchey
 
Vol 6, No 1 (2015): Open Call Papers In This Issue: Working on Wicked Problems in Food Systems Abstract  PDF
Duncan Hilchey
 
Vol 2, No 3 (2012): Food Systems and Higher Education METRICS FROM THE FIELD: Learning Together Abstract
Ken Meter
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Acting Collectively To Develop Midscale Food Value Chains Abstract
Larry Lev, G. W. Stevenson
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Metrics from the Field: Breaking Our Chains Abstract  PDF
Ken Meter
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Views from the Food System Frontier: The Signs of a New Mainstream Abstract  PDF
Joseph McIntyre
 
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives Building Resilience in Nonprofit Food Hubs Abstract
Jacqueline R. LeBlanc, David Conner, Glenn McRae, Heather Darby
 
Vol 1, No 2 (2010): Urban and Peri-Urban Agriculture Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains Abstract  PDF
Phil Mount
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Money and Mission: Moving Food with Value and Values Abstract
Adam Diamond, James Barham
 
Vol 6, No 4 (2016): Short Supply Chains Taking the Leap and Sustaining the Journey: Diversification on the Irish Family Farm Abstract
Aisling Moroney, Seamus O'Reilly, Mary O'Shaughnessy
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains The Economic Pamphleteer: Essential Principles of Sustainable Food Value Chains Abstract  PDF
John Ikerd
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities Commercial Bakers' View on the Meaning of "Local" Wheat and Flour in Western Washington State Abstract
Karen M. Hills, Jessica R. Goldberger, Stephen S. Jones
 
Vol 2, No 1 (2011): Planners Coming to the Table Satiating the Demand: Planning for Alternative Models of Regional Food Distribution Abstract
Lindsey Day-Farnsworth, Alfonso Morales
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships Abstract
David S. Conner, Andrew Nowak, JoAnne Berkenkamp, Gail W. Feenstra, Julia Van Soelen Kim, Toni Liquori, Michael W. Hamm
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Midscale Food Value Chains: An Introduction Abstract
G. W. Stevenson, Kate Clancy, Robert King, Larry Lev, Marcia Ostrom, Stewart Smith
 
Vol 5, No 1 (2014): Open Call Papers The Farm Fresh Healthcare Project: Analysis of a Hybrid Values-based Supply Chain Abstract
Kendra Klein, Ariane Michas
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages Abstract  PDF
Dawn Thilmany, David Conner, Kynda R. Curtis, Chyi-lyi (Kathleen) Liang, Kranti Mulik, Jeffrey O'Hara, Martha Sullins, Tim Woods
 
Vol 6, No 4 (2016): Short Supply Chains In This Issue: Short Supply Chains Abstract  PDF
Duncan Hilchey
 
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