Search | Journal of Agriculture, Food Systems, and Community Development

METRICS FROM THE FIELD: Designing Food to Suit Our Infrastructure?

Ken Meter

17–20

2016-09-24

Creating Access to Land Grant Resources for Multicultural and Disadvantaged Farmers

Marcia Ostrom, Bee Cha, Malaquías Flores

89-105

2016-10-06

Author's Response to Letter to the Editor Regarding Meter Column

Ken Meter

7

2016-09-24

Rural Development Strategies and Government Roles in the Development of Farmers' Cooperatives in China

Aijuan Chen, Steffanie Scott

35–55

2016-09-24

THE ECONOMIC PAMPHLETEER: Running Out of Land for Food

John Ikerd

7–9

2016-09-16

THE ECONOMIC PAMPHLETEER: Beyond Economic Growth

John Ikerd

13–15

2016-09-24

Community Food Systems: Strengthening the Research-to-Practice Continuum

David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra

121–138

2016-08-31

Expanding the Boundaries of Beginning Farmer Training and Program Development: A Review of Contemporary Initiatives To Cultivate a New Generation of American Farmers

Kim L. Niewolny, Patrick T. Lillard

65-88

2016-10-06

DIGGING DEEPER: Bringing a Systems Approach to Food Systems: A Different Way To Approach Policy Change

Kate Clancy

9–11

2016-09-24

Organic Farming in West Virginia: A Behavioral Approach

James R. Farmer, Graham Epstein, Shannon Lea Watkins, Sarah K. Mincey

155–171

2016-09-24

Using the Interconnections and Complexities of Food Systems to Teach About Human Diversity and White Privilege

Jason S. Parker

159-163

2016-10-04

Achieving Program Goals? An Evaluation of Two Decades of the Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz

Jan Perez, Damian Parr, Linnea Beckett

107-124

2016-10-06

Land: The New Gold

Julia Freedgood

1–5

2016-09-16

The Next Food Systems Agenda: A Western Grassroots Perspective

V. Philip Rasmussen, Stacie Clary, Al Kurki, Ron Daines

235–247

2016-09-01

In This Issue: A Good Late Winter's Read

Duncan L. Hilchey

1–2

2016-09-17