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• 

  Breaking the Cycle: Creating a Sustainable Agricultural System

  Stacey F. Stearns

  333-335

  2020-05-18

• Engaging Values in Sustainable Agriculture and Food Systems Education: Toward an Explicitly Values-Based Pedagogical Approach

  Ryan E. Galt, Susan F. Clark, Damian Parr

  43-54

  2012-05-26

• Organic Farming in West Virginia: A Behavioral Approach

  James R. Farmer, Graham Epstein, Shannon Lea Watkins, Sarah K. Mincey

  155–171

  2014-09-05
• 

  Governance and Innovations in Local Food System Development A Bottom-Up Approach in North Carolina

  Krystal M. Chojnacki, Nancy Creamer

  239-240

  2019-07-22

• In This Issue: The Depth and Breadth of the Emerging Food Systems Literature

  Duncan Hilchey

  1–2

  2013-03-28

• Letter to the Editor Regarding Meter Column

  Dave Gutknecht, Joan Stockinger

  5–6

  2014-09-08

• Creating Access to Land Grant Resources for Multicultural and Disadvantaged Farmers

  Marcia Ostrom, Bee Cha, Malaquías Flores

  89-105

  2010-08-14

• Is the college farm sustainable? A reflective essay from Davidson College

  Amanda Green, David Martin, Gracie Ghartey-Tagoe

  133–149

  2020-11-30

• Peri-Urban Food Futures: Opportunities and Challenges to Reconfiguring Sustainable Local Agri-food Value Chains on the Sunshine Coast, Australia

  Brian R. Stockwell, Elaine Bradley, Deborah Davis, Jonathan Smith

  123–140

  2013-11-12

• Internationalizing Sustainable Agriculture Education

  Michelle S. Schroeder-Moreno, Susan F. Clark, Carmen J. Byker, Xin Zhao

  55-68

  2012-05-27

• Author's Response to Letter to the Editor Regarding Meter Column

  Ken Meter

  7

  2014-09-08

• Achieving Program Goals? An Evaluation of Two Decades of the Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz

  Jan Perez, Damian Parr, Linnea Beckett

  107-124

  2010-08-13
• 

  Supporting Agricultural Resilience The Value of Women Farmers' Communication Practices

  Kerry Daigle, Sarah N. Heiss

  45–63

  2020-07-22

• In This Issue: Food Systems Research Priorities: Blueprints for the Next 5 Years

  Duncan Hilchey

  1–3

  2013-10-01

• Principles Guiding Practice: A Case Study Analysis of the Principles of Sustainable Agriculture for Diverse Farms

  Kelly N. Moore, Marilyn E. Swisher, Juan Carlos Rodriguez, Mark Blevins, Michael Hogan, Lauren Hunter, Christine Kelly-Begazo, Stephen Komar, Suzanne Mills-Wasniak, David Redhage

  61-89

  2016-06-20
• 

  Wilde’s Textbook Covers the Fundamentals of Food System Policy

  Michael Zastoupil

  135-136

  2019-06-10
• 

  DIGGING DEEPER: Bringing a Systems Approach to Food Systems: A Different Way To Approach Policy Change

  Kate Clancy

  9–11

  2014-08-26

• Locational Advantage and the Impact of Scale: Comparing Local and Conventional Fruit and Vegetable Transportation Efficiencies

  Chuck Grigsby, Chad Hellwinckel

  121-140

  2016-06-20

• In This Issue: A Good Late Winter's Read

  Duncan L. Hilchey

  1–2

  2014-03-19

• Making It Too Simple? Researchers, Recommendations, and NGOs in the Sundarbans, Indian West Bengal

  Cathy Rozel Farnworth, Mette Vaarst

  137-146

  2012-07-16