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Issue Title
 
Vol 4, No 4 (2014): Open Call Papers METRICS FROM THE FIELD: Designing Food to Suit Our Infrastructure? Abstract  PDF
Ken Meter
 
Vol 1, No 1 (2010): Growing New Farmers Creating Access to Land Grant Resources for Multicultural and Disadvantaged Farmers Abstract  PDF
Marcia Ostrom, Bee Cha, Malaquías Flores
 
Vol 4, No 1 (2013): Land for Food: A Focus on Farmland Protection and Land Grabbing THE ECONOMIC PAMPHLETEER: Running Out of Land for Food Abstract  PDF
John Ikerd
 
Vol 4, No 4 (2014): Open Call Papers THE ECONOMIC PAMPHLETEER: Beyond Economic Growth Abstract  PDF
John Ikerd
 
Vol 1, No 1 (2010): Growing New Farmers Expanding the Boundaries of Beginning Farmer Training and Program Development: A Review of Contemporary Initiatives To Cultivate a New Generation of American Farmers Abstract  PDF
Kim L. Niewolny, Patrick T. Lillard
 
Vol 4, No 4 (2014): Open Call Papers DIGGING DEEPER: Bringing a Systems Approach to Food Systems: A Different Way To Approach Policy Change Abstract  PDF
Kate Clancy
 
Vol 4, No 4 (2014): Open Call Papers Author's Response to Letter to the Editor Regarding Meter Column Abstract  PDF
Ken Meter
 
Vol 3, No 3 (2013): Open Call Papers Community Food Systems: Strengthening the Research-to-Practice Continuum Abstract
David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra
 
Vol 4, No 4 (2014): Open Call Papers Rural Development Strategies and Government Roles in the Development of Farmers' Cooperatives in China Abstract
Aijuan Chen, Steffanie Scott
 
Vol 4, No 4 (2014): Open Call Papers Organic Farming in West Virginia: A Behavioral Approach Abstract
James R. Farmer, Graham Epstein, Shannon Lea Watkins, Sarah K. Mincey
 
Vol 4, No 1 (2013): Land for Food: A Focus on Farmland Protection and Land Grabbing Land: The New Gold Abstract  PDF
Julia Freedgood
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Using the Interconnections and Complexities of Food Systems to Teach About Human Diversity and White Privilege Abstract  PDF
Jason S. Parker
 
Vol 1, No 1 (2010): Growing New Farmers Achieving Program Goals? An Evaluation of Two Decades of the Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz Abstract  PDF
Jan Perez, Damian Parr, Linnea Beckett
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities The Next Food Systems Agenda: A Western Grassroots Perspective Abstract  PDF
V. Philip Rasmussen, Stacie Clary, Al Kurki, Ron Daines
 
Vol 2, No 3 (2012): Food Systems and Higher Education Internationalizing Sustainable Agriculture Education Abstract
Michelle S. Schroeder-Moreno, Susan F. Clark, Carmen J. Byker, Xin Zhao
 
Vol 4, No 4 (2014): Open Call Papers Letter to the Editor Regarding Meter Column Abstract  PDF
Dave Gutknecht, Joan Stockinger
 
Vol 4, No 4 (2014): Open Call Papers In This Issue: Adapting to Change: A Challenge for Producers and Consumers Abstract  PDF
Duncan L. Hilchey
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities In This Issue: Food Systems Research Priorities: Blueprints for the Next 5 Years Abstract  PDF
Duncan Hilchey
 
Vol 6, No 3 (2016): Open Call Papers: Peer2Peer Locational Advantage and the Impact of Scale: Comparing Local and Conventional Fruit and Vegetable Transportation Efficiencies Abstract
Chuck Grigsby, Chad Hellwinckel
 
Vol 2, No 3 (2012): Food Systems and Higher Education Sustainable Agriculture Education and Civic Engagement: The Significance of Community-University Partnerships in the New Agricultural Paradigm Abstract
Kim L. Niewolny, Julie M. Grossman, Carmen J. Byker, Jennifer L. Helms, Susan F. Clark, Julie A. Cotton, Krista L. Jacobsen
 
Vol 6, No 3 (2016): Open Call Papers: Peer2Peer Principles Guiding Practice: A Case Study Analysis of the Principles of Sustainable Agriculture for Diverse Farms Abstract
Kelly N. Moore, Marilyn E. Swisher, Juan Carlos Rodriguez, Mark Blevins, Michael Hogan, Lauren Hunter, Christine Kelly-Begazo, Stephen Komar, Suzanne Mills-Wasniak, David Redhage
 
Vol 2, No 3 (2012): Food Systems and Higher Education Sustainable Agriculture Undergraduate Degree Programs: A Land-Grant University Mission Abstract
Krista L. Jacobsen, Kim L. Niewolny, Michelle S. Schroeder-Moreno, Mark Van Horn, Alison H. Harmon, Yolanda H. Chen Fanslow, Mark A. Williams, Damian Parr
 
Vol 4, No 2 (2014): Open Call Papers and Additional Paper on Land for Food In This Issue: A Good Late Winter's Read Abstract  PDF
Duncan L. Hilchey
 
Vol 4, No 1 (2013): Land for Food: A Focus on Farmland Protection and Land Grabbing Peri-Urban Food Futures: Opportunities and Challenges to Reconfiguring Sustainable Local Agri-food Value Chains on the Sunshine Coast, Australia Abstract
Brian R. Stockwell, Elaine Bradley, Deborah Davis, Jonathan Smith
 
Vol 2, No 4 (2012): Open Call Papers Making It Too Simple? Researchers, Recommendations, and NGOs in the Sundarbans, Indian West Bengal Abstract
Cathy Rozel Farnworth, Mette Vaarst
 
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