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Issue Title
 
Vol 2, No 3 (2012): Food Systems and Higher Education The Learning Gardens Laboratory: Teaching Sustainability and Developing Sustainable Food Systems Through Unique Partnerships Abstract
Heather Burns, Weston Miller
 
Vol 1, No 1 (2010): Growing New Farmers Views from the Food System Frontier: Measuring Agricultural Stewardship: Risks and Rewards Abstract  PDF
Joseph McIntyre
 
Vol 6, No 3 (2016): Open Call Papers: Peer2Peer THE ECONOMIC PAMPHLETEER: Toward an Ethic of Sustainability Abstract  PDF
John Ikerd
 
Vol 3, No 1 (2012): Sustainable Livelihoods in Food Systems METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods Abstract  PDF
Ken Meter
 
Vol 3, No 1 (2012): Sustainable Livelihoods in Food Systems THE ECONOMIC PAMPHLETEER: Cooperation: The Key to Sustainable Livelihoods in Food Systems Abstract
John Ikerd
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains The Economic Pamphleteer: Essential Principles of Sustainable Food Value Chains Abstract  PDF
John Ikerd
 
Vol 1, No 2 (2010): Urban and Peri-Urban Agriculture Assessing the Local Food Supply Capacity of Detroit, Michigan Abstract
Kathryn J. A. Colasanti, Michael W. Hamm
 
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives THE ECONOMIC PAMPHLETEER: Limits to Economic Growth Abstract  PDF
John Ikerd
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail Abstract  PDF
Allison Karpyn, Hannah Burton-Laurison
 
Vol 4, No 2 (2014): Open Call Papers and Additional Paper on Land for Food Development and Evaluation of an Introductory Course in Sustainable Food and Bioenergy Systems Abstract
Kate Malone, Alison H. Harmon, William E. Dyer, Bruce D. Maxwell, Catherine A. Perillo
 
Vol 2, No 1 (2011): Planners Coming to the Table An Optimization Approach To Assessing the Self-Sustainability Potential of Food Demand in the Midwestern United States Abstract
Guiping Hu, Lizhi Wang, Susan Arendt, Randy Boeckenstedt
 
Vol 3, No 1 (2012): Sustainable Livelihoods in Food Systems Close to Home: The Drive for Local Food Abstract
Shawn A. Trivette
 
Vol 2, No 1 (2011): Planners Coming to the Table Kirschenmann’s Cultivating an Ecological Conscience: A Better Philosophy for the Food Movement Abstract  PDF
Eliav Bitan
 
Vol 7, No 3 (2017): Open Call Papers: Food System Resilience Eight Qualities of Resilient Food Systems: Toward a Sustainability/Resilience Index Abstract
James Worstell, John Green
 
Vol 2, No 1 (2011): Planners Coming to the Table The Economic Pamphleteer: Land Use Planning for Sustainable Food Systems Abstract  PDF
John Ikerd
 
Vol 3, No 1 (2012): Sustainable Livelihoods in Food Systems Association Between Duration of Community-based Group Membership and Sustainable Livelihoods for Kenyan Women Dairy Farmers Abstract
Colleen Walton, John VanLeeuwen, Fiona Yeudall, Jennifer Taylor
 
Vol 6, No 1 (2015): Open Call Papers The Unattainable Trifecta of Urban Agriculture Abstract  PDF
Sarita Daftary-Steel, Hank Herrera, Christine M. Porter
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Reforming Our Industrial Agriculture Economy Abstract  PDF
Frederick Kirschenmann
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Food Solutions New England: Racial Equity, Food Justice, and Food System Transformation Abstract  PDF
Joanne D. Burke, Karen A. Spiller
 
Vol 4, No 4 (2014): Open Call Papers Language as Lever: Can the Lexicon of Local Make a Global Impact? Abstract  PDF
Stacy Miller
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs Abstract
Gail Feenstra, Patricia Allen, Shermain Hardesty, Jeri Ohmart, Jan Perez
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities The Next Food Systems Agenda: A Western Grassroots Perspective Abstract  PDF
V. Philip Rasmussen, Stacie Clary, Al Kurki, Ron Daines
 
Vol 4, No 4 (2014): Open Call Papers Consumer and Producer Information-Sharing Preferences at Arizona Farmers Markets Abstract
Keri Szejda Fehrenbach, Christopher M. Wharton
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities Closing the Knowledge Gap: How the USDA Could Tap the Potential of Biologically Diversified Farming Systems Abstract  PDF
Liz Carlisle, Albie Miles
 
Vol 6, No 2 (2016): Labor in the Food System from Farm to Table The Good Food Purchasing Policy: A Tool to Intertwine Worker Justice with a Sustainable Food System Abstract  PDF
Joann Lo, Alexa Delwiche
 
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