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Issue Title
 
Vol 3, No 3 (2013): Open Call Papers Community Food Systems: Strengthening the Research-to-Practice Continuum Abstract
David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra
 
Vol 6, No 4 (2016): Short Supply Chains Economic Viability of a Food Hub Business: Assessment of Annual Operational Expenses and Revenues Abstract
Olya Rysin, Rebecca Dunning
 
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives Leveraging the Local: Cooperative Food Systems and the Local Organic Food Co-ops Network in Ontario, Canada Abstract
Jennifer Sumner, J. J. McMurtry, Hannah Renglich
 
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives Building Resilience in Nonprofit Food Hubs Abstract
Jacqueline R. LeBlanc, David Conner, Glenn McRae, Heather Darby
 
Vol 5, No 3 (2015): Open Call Papers Barriers and Facilitators to Local Food Market Development: A Contingency Perspective Abstract
Sherrie K. Godette, Kathi Beratan, Branda Nowell
 
Vol 2, No 1 (2011): Planners Coming to the Table Emerging Assessment Tools To Inform Food System Planning Abstract
Julia Freedgood, Marisol Pierce-QuiƱonez, Kenneth Meter
 
Vol 4, No 2 (2014): Open Call Papers and Additional Paper on Land for Food Beyond the Farmer and the Butcher: Institutional Entrepreneurship and Local Meat Abstract
Lauren Gwin, Arion Thiboumery
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Race, Ethnicity, and the Promise of "Good Food" for Michigan: A Three-voice Commentary Abstract  PDF
Rich Pirog, Kaitlin Koch, Anel Guel
 
Vol 3, No 1 (2012): Sustainable Livelihoods in Food Systems Educator and Institutional Entrepreneur: Cooperative Extension and the Building of Localized Food Systems Abstract
Rebecca Dunning, Nancy Creamer, Joanna Massey Lelekacs, John O'Sullivan, Tes Thraves, Teisha Wymore
 
Vol 1, No 2 (2010): Urban and Peri-Urban Agriculture Assessing the Pocket Market Model for Growing the Local Food Movement: A Case Study of Metropolitan Vancouver Abstract
Terri L. Evans, Christiana Miewald
 
Vol 6, No 1 (2015): Open Call Papers Perceptions of Local Hospitals and Food Producers on Opportunities for and Barriers to Implementing Farm-to-Hospital Programs Abstract
Allie Perline, Annie Heuscher, Annie Sondag, Blakely Brown
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities The Role of Food Hubs in Food Supply Chains Abstract  PDF
James Matson, Jeremiah Thayer
 
Vol 4, No 4 (2014): Open Call Papers Accessibility and Viability: A Complex Adaptive Systems Approach to a Wicked Problem for the Local Food Movement Abstract
Connie H. Nelson, Mirella L. Stroink
 
Vol 6, No 4 (2016): Short Supply Chains Local Foods and Low-income Communities: Location, Transportation, and Values Abstract
James Farmer, Sara Minard, Cliff Edens
 
Vol 1, No 2 (2010): Urban and Peri-Urban Agriculture Assessing the Local Food Supply Capacity of Detroit, Michigan Abstract
Kathryn J. A. Colasanti, Michael W. Hamm
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities Participation and Investment in Local Agriculture: What's in a Community? Abstract  PDF
David V. Fazzino II, Philip A. Loring, Azara Mohammadi
 
Vol 2, No 2 (2012): Open Call Papers and Additional Papers on Planners Coming to the Table Assessing Access to Local Food System Initiatives in Fairbanks, Alaska Abstract
Alison M. Meadow
 
Vol 2, No 2 (2012): Open Call Papers and Additional Papers on Planners Coming to the Table The Feasibility of Regional Food Systems in Metropolitan Areas: An Investigation of Philadelphia's Foodshed Abstract
Peleg Kremer, Yda Schreuder
 
Vol 5, No 3 (2015): Open Call Papers Using Social Networking Analysis to Measure Changes in Regional Food Systems Collaboration: A Methodological Framework Abstract
Libby O. Christensen, Rita O'Sullivan
 
Vol 6, No 3 (2016): Open Call Papers: Peer2Peer Locational Advantage and the Impact of Scale: Comparing Local and Conventional Fruit and Vegetable Transportation Efficiencies Abstract
Chuck Grigsby, Chad Hellwinckel
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities Toward Alternative Food Systems Development: Exploring Limitations and Research Opportunities Abstract
Cayla Albrecht, Rylea Johnson, Steffi Hamann, Lisa Ohberg, Michael CoDyre
 
Vol 5, No 1 (2014): Open Call Papers Increasing Prosperity for Small Farms Through Sustainable Livestock Production, Processing, and Marketing Abstract  PDF
Darin A. Saul, Soren M. Newman, Tracie Lee, Steven Peterson, Stephen Devadoss, Dev S. Shrestha, Nick Sanyal
 
Vol 2, No 3 (2012): Food Systems and Higher Education Community Engagement from the Ground Up: An Interdisciplinary Service-Learning After-School Garden Program Abstract
Shari E. Miller, Jung Sun Lee, David Berle
 
Vol 3, No 2 (2013): Open Call Papers Toronto Farmers' Markets: Towards Cultural Sustainability? Abstract
Deborah Bond, Robert Feagan
 
Vol 2, No 4 (2012): Open Call Papers More Than Counting Beans: Adapting USDA Data Collection Practices To Track Marketing Channel Diversification Abstract
Alan R. Hunt, Gary Matteson
 
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