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Found 208 items.
  • Community Food Systems: Strengthening the Research-to-Practice Continuum

    David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra
    121–138
    2013-06-17
  • Food systems change and the alternative campus foodscape

    Michael Classens, Kaitlyn Adam, Sophia Srebot
    155–176
    2023-05-24
  • Logo for special issue

    San Jose Food Works Study: Demonstrating the Economics of Local Food Systems Toolkit Methodology

    Sibella Kraus
    119-135
    2019-01-16
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    Food systems resilience through dialogue Localizing a food systems approach in pandemic response

    Angela R. Hansen, Eilif Ronning, Katie Collier
    265–268
    2020-12-12
  • From Anecdote to Formal Evaluation: Reflections from More Than Two Decades on the Local Food Research Trail at USDA

    Debra Tropp
    13-30
    2019-08-13
  • Connecting New Farmers to Place, Agroecology, and Community through a Bilingual Organic Farm Incubator

    Katherine Selting Smith, Marcia Ostrom, Donald McMoran, Lynne Carpenter-Boggs
    111-124
    2019-06-06
  • Food Webs and Food Sovereignty: Research Agenda for Sustainability

    Charles Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas A. Green, Brent H. McCown
    95–101
    2013-08-20
  • Choosing and Siting Food Access Interventions: Food Mirages and Produce Stands in Portland, Oregon

    Love Jonson
    87-102
    2016-09-21
  • Manifesto for a regionally oriented food industry

    Marco Ginanneschi
    13–17
    2022-10-11
  • Treatment of racism and social injustice in addressing complex topics What we learned

    Kathryn Z. Ruhf, Kate Clancy
    1–6
    2023-08-22
  • Leveraging the Local: Cooperative Food Systems and the Local Organic Food Co-ops Network in Ontario, Canada

    Jennifer Sumner, J. J. McMurtry, Hannah Renglich
    47–60
    2014-05-06
  • Critical Food Systems Education and the Question of Race

    David Meek, Rebecca Tarlau
    131-135
    2015-09-01
  • Emerging Assessment Tools To Inform Food System Planning

    Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth Meter
    83-104
    2011-12-23
  • The school food solution Creating a healthy school food environment with Canada’s Food Guide

    Chantelle Dacunha, Eric Ng, Sarah Elton
    157–169
    2022-12-02
  • Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

    Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff
    39-53
    2018-10-17
  • Oregon Producer and Consumer Engagement in Regional Food Networks: Motivations and Future Opportunities

    Christy Anderson Brekken, Melissa Parks, Matthew Lundgren
    79-103
    2017-11-21
  • Logo for the Place-Based Food Systems conference

    Local Motivations, Regional Implications: Scaling from Local to Regional Food Systems in Northeastern North Carolina

    Gabriel Cumming, Sophie Kelmenson, Carla Norwood
    197-213
    2019-08-25
  • A Systems Analysis and Conceptual System Dynamics Model of the Livestock-derived Food System in South Africa A Tool for Policy Guidance

    Kevin Queenan, Nafiisa Sobratee, Rashieda Davids, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow, Bhavani Shankar, Barbara Häsler
    275–298
    2020-08-06
  • IN THIS ISSUE: Reflexive and Inclusive: Reimagining Local Government Engagement in Food Systems

    Samina Raja, Jill K. Clark, Julia Freedgood, Kimberley Hodgson
    1-10
    2018-10-17
  • Sustainability outcomes of the United States food system A systematic review

    C. B. Knox, Shelie A. Miller
    259–289
    2022-05-25
1 - 20 of 208 items 1 2 3 4 5 6 7 8 9 10 > >> 

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JAFSCD Quick Facts

Discipline: Agriculture
Language: English
Editor in Chief: Duncan Hilchey

Publication details:

History: 2010–present
Publisher: Thomas A. Lyson Center for Civic Agriculture and Food Systems
Frequency: Quarterly (with advance online publication)
Open access: Yes, gold
License: CC BY 4.0
Impact Factor: 3.2 (2022)

Standard abbreviations:

ISO 4: J. Agric. Food Syst. Community Dev.

Indexing:

ISSN: 2152-0801

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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