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• Community Food Systems: Strengthening the Research-to-Practice Continuum

  David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra

  121–138

  2013-06-17

• Food systems change and the alternative campus foodscape

  Michael Classens, Kaitlyn Adam, Sophia Srebot

  155–176

  2023-05-24
• 

  San Jose Food Works Study: Demonstrating the Economics of Local Food Systems Toolkit Methodology

  Sibella Kraus

  119-135

  2019-01-16
• 

  Food systems resilience through dialogue Localizing a food systems approach in pandemic response

  Angela R. Hansen, Eilif Ronning, Katie Collier

  265–268

  2020-12-12

• From Anecdote to Formal Evaluation: Reflections from More Than Two Decades on the Local Food Research Trail at USDA

  Debra Tropp

  13-30

  2019-08-13
• 

  Connecting New Farmers to Place, Agroecology, and Community through a Bilingual Organic Farm Incubator

  Katherine Selting Smith, Marcia Ostrom, Donald McMoran, Lynne Carpenter-Boggs

  111-124

  2019-06-06

• Food Webs and Food Sovereignty: Research Agenda for Sustainability

  Charles Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas A. Green, Brent H. McCown

  95–101

  2013-08-20

• Choosing and Siting Food Access Interventions: Food Mirages and Produce Stands in Portland, Oregon

  Love Jonson

  87-102

  2016-09-21

• Manifesto for a regionally oriented food industry

  Marco Ginanneschi

  13–17

  2022-10-11

• Treatment of racism and social injustice in addressing complex topics What we learned

  Kathryn Z. Ruhf, Kate Clancy

  1–6

  2023-08-22

• Leveraging the Local: Cooperative Food Systems and the Local Organic Food Co-ops Network in Ontario, Canada

  Jennifer Sumner, J. J. McMurtry, Hannah Renglich

  47–60

  2014-05-06

• Critical Food Systems Education and the Question of Race

  David Meek, Rebecca Tarlau

  131-135

  2015-09-01

• Emerging Assessment Tools To Inform Food System Planning

  Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth Meter

  83-104

  2011-12-23

• The school food solution Creating a healthy school food environment with Canada’s Food Guide

  Chantelle Dacunha, Eric Ng, Sarah Elton

  157–169

  2022-12-02

• Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

  Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff

  39-53

  2018-10-17

• Oregon Producer and Consumer Engagement in Regional Food Networks: Motivations and Future Opportunities

  Christy Anderson Brekken, Melissa Parks, Matthew Lundgren

  79-103

  2017-11-21
• 

  Local Motivations, Regional Implications: Scaling from Local to Regional Food Systems in Northeastern North Carolina

  Gabriel Cumming, Sophie Kelmenson, Carla Norwood

  197-213

  2019-08-25

• A Systems Analysis and Conceptual System Dynamics Model of the Livestock-derived Food System in South Africa A Tool for Policy Guidance

  Kevin Queenan, Nafiisa Sobratee, Rashieda Davids, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow, Bhavani Shankar, Barbara Häsler

  275–298

  2020-08-06

• IN THIS ISSUE: Reflexive and Inclusive: Reimagining Local Government Engagement in Food Systems

  Samina Raja, Jill K. Clark, Julia Freedgood, Kimberley Hodgson

  1-10

  2018-10-17

• Sustainability outcomes of the United States food system A systematic review

  C. B. Knox, Shelie A. Miller

  259–289

  2022-05-25