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Issue Title
 
Vol 6, No 4 (2016): Short Supply Chains Economic Viability of a Food Hub Business: Assessment of Annual Operational Expenses and Revenues Abstract  PDF
Olya Rysin, Rebecca Dunning
 
Vol 2, No 1 (2011): Planners Coming to the Table Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada Abstract  PDF
Ellen Desjardins, John Lubczysnki, Marc Xuereb
 
Vol 2, No 1 (2011): Planners Coming to the Table Emerging Assessment Tools To Inform Food System Planning Abstract  PDF
Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth Meter
 
Vol 6, No 4 (2016): Short Supply Chains THE ECONOMIC PAMPHLETEER: How Do We Ensure Good Food for All? Abstract  PDF
John Ikerd
 
Vol 2, No 3 (2012): Food Systems and Higher Education The Food Policy Audit: A New Tool for Community Food System Planning Abstract  PDF
Jennifer O'Brien, Tanya Denckla Cobb
 
Vol 2, No 1 (2011): Planners Coming to the Table The Emerging Role of a Food System Planner: Integrating Food Considerations into Planning Abstract  PDF
Tammara Soma, Sarah Wakefield
 
Vol 2, No 1 (2011): Planners Coming to the Table Metrics from the Field: Seventeen Reasons To Do Food System Assessments Abstract  PDF
Ken Meter
 
Vol 6, No 4 (2016): Short Supply Chains Engaging Stakeholders To Refine Models of State-level Food Self-reliance Abstract  PDF
Christian Peters, Jennifer Wilkins, Scott Rosas, Brenda Pepe, Jamie Picardy, Gary Fick
 
Vol 7, No 4 (2017): Food Systems Development Practice and the Enhancing Food Security in the Northeast Project, Part 1 Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast Abstract  PDF
Anne Palmer, Raychel Santo, Linda Berlin, Alessandro Bonanno, Kate Clancy, Carol Giesecke, C. Clare Hinrichs, Ryan Lee, Philip McNab, Sarah Rocker
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work A Community Engagement Case Study of the Somerville Mobile Farmers' Market Abstract  PDF
Erica Satin-Hernandez, Lisa Robinson
 
Vol 3, No 1 (2012): Sustainable Livelihoods in Food Systems Surveying Agrifood Stakeholders To Identify Priorities as Part of a Virginia Food System Assessment Abstract  PDF
Matthew C. Benson, Lisa S. Hightower, Eric S. Bendfeldt, Crystal Tyler-Mackey, Kim L. Niewolny, Gordon Groover
 
Vol 2, No 1 (2011): Planners Coming to the Table From Turf to Table: Grass Seed to Edible Grains in the Willamette Valley Abstract  PDF
Katlyn Giombolini, Kimberlee Chambers, Joe Bowersox, Peter Henry
 
Vol 5, No 3 (2015): Open Call Papers Barriers and Facilitators to Local Food Market Development: A Contingency Perspective Abstract  PDF
Sherrie K. Godette, Kathi Beratan, Branda Nowell
 
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives Collaboration Meets Opportunity: The Baltimore Food Policy Initiative Abstract  PDF
Raychel Santo, Rachel Yong, Anne Palmer
 
Vol 7, No 3 (2017): Open Call Papers: Food System Resilience Mapping Potential Foodsheds Using Regionalized Consumer Expenditure Data for Southeastern Minnesota Abstract  PDF
Jake C. Galzki, David J. Mulla, Erin Meier
 
Vol 4, No 4 (2014): Open Call Papers Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA) Abstract  PDF
Samina Raja, Diane Picard, Solhyon Baek, Christina Delgado
 
Vol 3, No 3 (2013): Open Call Papers Integrating Food Waste Diversion into Food Systems Planning: A Case Study of the Mississippi Gulf Coast Abstract  PDF
Jennifer S. Evans-Cowley, Angel Arroyo-Rodríguez
 
Vol 2, No 1 (2011): Planners Coming to the Table Satiating the Demand: Planning for Alternative Models of Regional Food Distribution Abstract  PDF
Lindsey Day-Farnsworth, Alfonso Morales
 
Vol 6, No 2 (2016): Labor in the Food System from Farm to Table Cultivating Equitable Ground: Community-based Participatory Research To Connect Food Movements with Migrant Farmworkers Abstract  PDF
Anelyse M. Weiler, Charles Z. Levoke, Carolyn Young
 
Vol 2, No 1 (2011): Planners Coming to the Table Toward a More Expansive Understanding of Food Hubs Abstract  PDF
Megan Horst, Eva Ringstrom, Shannon Tyman, Michael Ward, Virginia Werner, Branden Born
 
Vol 2, No 1 (2011): Planners Coming to the Table Evaluating Food Systems in Comprehensive Planning: Is the Mississippi Gulf Coast Planning for Food? Abstract  PDF
Jennifer Evans-Cowley
 
Vol 2, No 2 (2012): Open Call Papers and Additional Papers on Planners Coming to the Table IN THIS ISSUE: A Smörgåsbord of Fresh Applied Research Papers Abstract  PDF
Duncan Hilchey
 
Vol 7, No 1 (2016): Open Call Papers Bridging Gaps: A Framework for Developing Regional Food Systems Abstract  PDF
Daryl Nelligan, Nairne Cameron, Brandon Lee Mackinnon, Carter Vance
 
Vol 1, No 1 (2010): Growing New Farmers The Benefits, Challenges, and Strategies of Adults Following a Local Food Diet Abstract  PDF
Carmen Byker, Nick Rose, Elena Serrano
 
Vol 2, No 4 (2012): Open Call Papers Exploring Food System Policy: A Survey of Food Policy Councils in the United States Abstract  PDF
Allyson Scherb, Anne Palmer, Shannon Frattaroli, Keshia Pollack
 
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