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• The Food Policy Audit: A New Tool for Community Food System Planning

  Jennifer O'Brien, Tanya Denckla Cobb

  177-191

  2012-06-14

• Food Policy Councils in the Mid-Atlantic: Working Toward Justice

  Sam Boden, Brandon M. Hoover

  39-52

  2018-02-20

• Commercial and Anti-Hunger Sector Views on Local Government Strategies for Helping to Manage Food Waste

  Jennifer J. Otten, Sara Diedrich, Katherine Getts, Christine Benson

  55-72

  2018-10-17

• Community Food Systems: Strengthening the Research-to-Practice Continuum

  David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra

  121–138

  2013-06-17

• Food Policy Councils and Local Governments: Creating Effective Collaboration for Food Systems Change

  Clare Gupta, Dave Campbell, Kate Munden-Dixon, Jennifer Sowerwine, Shosha Capps, Gail Feenstra, Julia Van Soelen Kim

  11-28

  2018-10-17

• Municipal Policy Enabling Regional Food Systems in British Columbia, Canada Assessing Focal Areas and Gaps

  Naomi Robert, Kent Mullinix

  115-132

  2018-10-17

• Advancing food democracy: The potential and limits of food policy positions in local government

  Erika Berglund, Neva Hassanein, Paul Lachapelle, Caroline Stephens

  81–98

  2021-10-22

• Navigating Borders: The Evolution of the Cass Clay Food Partners

  Abby Gold, Noelle Harden

  29-38

  2018-10-17

• From Anecdote to Formal Evaluation: Reflections from More Than Two Decades on the Local Food Research Trail at USDA

  Debra Tropp

  13-30

  2019-08-13

• Farm Direct at Five Years: An Early Assessment of Oregon’s Farm-focused Cottage Food Law

  Lauren Gwin, Christy Anderson Brekken, Lindsay Trant

  85-104

  2018-09-12

• Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

  Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff

  39-53

  2018-10-17
• 

  COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back"

  Anne Palmer, Abiodun T. Atoloye, Karen Bassarab, Larissa Calancie, Raychel Santo, Kristen Cooksey Stowers

  223–226

  2020-11-02

• Toward a Community Impact Assessment for Food Policy Councils: Identifying Potential Impact Domains

  Larissa Calancie, Kristen Cooksey-Stowers, Anne Palmer, Natasha Frost, J.D., Holly Calhoun, Abbey Piner, Karen Webb

  123-136

  2018-09-24

• Barriers and Facilitators to Local Food Market Development: A Contingency Perspective

  Sherrie K. Godette, Kathi Beratan, Branda Nowell

  79-96

  2015-06-16

• The Role of Metrics in Food Policy: Lessons from a Decade of Experience in New York City

  Nicholas Freudenberg, Craig Willingham, Nevin Cohen

  191-209

  2018-10-17

• Collaboration Meets Opportunity: The Baltimore Food Policy Initiative

  Raychel Santo, Rachel Yong, Anne Palmer

  193–208

  2014-06-17
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  Cultivating community resilience How North Carolina’s food council is facilitating an effective response during COVID-19

  Angel Elisa Cruz, Alice S. Ammerman, Nancy G. Creamer, Barry Nash, Ethan J. Phillips, Martha M. Przysucha, Amanda S. Hege

  291–295

  2021-02-22

• Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada

  Ellen Desjardins, John Lubczysnki, Marc Xuereb

  127-139

  2011-10-03
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  The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario

  Charles Z. Levkoe , Lana Ray, Jessica Mclaughlin

  101-114

  2019-10-15
• 

  Framing the fight: Food, history, and meaning in the mess

  Jess Gerrior

  281–283

  2020-11-13