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Issue Title
 
Vol 3, No 3 (2013): Open Call Papers Community Food Systems: Strengthening the Research-to-Practice Continuum Abstract
David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra
 
Vol 2, No 3 (2012): Food Systems and Higher Education The Food Policy Audit: A New Tool for Community Food System Planning Abstract
Jennifer O'Brien, Tanya Denckla Cobb
 
Vol 2, No 1 (2011): Planners Coming to the Table Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada Abstract
Ellen Desjardins, John Lubczysnki, Marc Xuereb
 
Vol 3, No 2 (2013): Open Call Papers Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods Abstract
Christy Anderson Brekken
 
Vol 7, No 1 (2016): Open Call Papers Urban Planning Roles in Responding to Food Security Needs Abstract
Christine Slade, Claudia Baldwin, Trevor Budge
 
Vol 5, No 3 (2015): Open Call Papers Barriers and Facilitators to Local Food Market Development: A Contingency Perspective Abstract
Sherrie K. Godette, Kathi Beratan, Branda Nowell
 
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives Collaboration Meets Opportunity: The Baltimore Food Policy Initiative Abstract
Raychel Santo, Rachel Yong, Anne Palmer
 
Vol 1, No 1 (2010): Growing New Farmers The Economic Pamphleteer: Rethinking Government Policies for Growing Farmers Abstract  PDF
John Ikerd
 
Vol 6, No 2 (2016): Labor in the Food System from Farm to Table Agricultural Exceptionalism at the State Level: Characterization of Wage and Hour Laws for U.S. Farmworkers Abstract  PDF
Sarah O. Rodman, Colleen L. Barry, Megan L. Clayton, Shannon Frattaroli, Roni A. Neff, Lainie Rutkow
 
Vol 2, No 4 (2012): Open Call Papers Exploring Food System Policy: A Survey of Food Policy Councils in the United States Abstract
Allyson Scherb, Anne Palmer, Shannon Frattaroli, Keshia Pollack
 
Vol 5, No 2 (2015): 2014 University of Vermont Food Systems Summit Dissolved: Lessons Learned from the Portland Multnomah Food Policy Council Abstract
Amy K. Coplen, Monica Cuneo
 
Vol 4, No 1 (2013): Land for Food: A Focus on Farmland Protection and Land Grabbing Farms or Freeways? Citizen Engagement and Municipal Governance in Edmonton's Food and Agriculture Strategy Development Abstract
Mary A. Beckie, Lorelei Hanson, Deborah Schrader
 
Vol 2, No 4 (2012): Open Call Papers Toward a Food Policy "First Step" in Oakland, California: A Food Policy Council's Efforts To Promote Urban Agriculture Zoning Abstract
Nathan McClintock, Heather Wooten, Alethea Harper Brown
 
Vol 6, No 2 (2016): Labor in the Food System from Farm to Table The Role of Food Workers in Food Safety: A Policy Analysis of the U.S. 2011 Food Safety Modernization Act Abstract  PDF
Megan L. Clayton, Katherine Clegg Smith, Lainie Rutkow, Roni A. Neff
 
Vol 4, No 4 (2014): Open Call Papers Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA) Abstract
Samina Raja, Diane Picard, Solhyon Baek, Christina Delgado
 
Vol 6, No 2 (2016): Labor in the Food System from Farm to Table The Good Food Purchasing Policy: A Tool to Intertwine Worker Justice with a Sustainable Food System Abstract  PDF
Joann Lo, Alexa Delwiche
 
Vol 4, No 4 (2014): Open Call Papers Where Urban Residents Shop for Produce Abstract
Allison Karpyn, Karyn Tappe, Amy Hillier, Carolyn Cannuscio, Julia Koprak, Karen Glanz
 
Vol 4, No 4 (2014): Open Call Papers Institutional Dimensions of Farmland Conservation: Applying the Institutional Analysis and Development (IAD) Framework to the U.S. Conservation Reserve Program Abstract
Kerri Morrison, Scott Hardy
 
Vol 2, No 1 (2011): Planners Coming to the Table Measuring the Food Environment: From Theory to Planning Practice Abstract
Leia Minaker, Pat Fisher, Kim Raine, Lawrence Frank
 
Vol 3, No 1 (2012): Sustainable Livelihoods in Food Systems DIGGING DEEPER: Bringing a Systems Approach to Food Systems: Issues of Scale Abstract  PDF
Kate Clancy
 
Vol 3, No 1 (2012): Sustainable Livelihoods in Food Systems METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods Abstract  PDF
Ken Meter
 
Vol 3, No 1 (2012): Sustainable Livelihoods in Food Systems Community-Engaged Learning in Food Systems and Public Health Abstract
Julie L. Self, Becky Handforth, Janelle Hartman, Corey McAuliffe, Elizabeth Noznesky, Rebecca J. Schwei, Laura Whitaker, Amanda J. Wyatt, Amy Webb Girard
 
Vol 4, No 1 (2013): Land for Food: A Focus on Farmland Protection and Land Grabbing Concentration, Consolidation, and Control: How Big Business Dominates the Food System Abstract  PDF
Steven Dukeshire
 
Vol 5, No 1 (2014): Open Call Papers Mapping the Cost of a Balanced Diet, as a Function of Travel Time and Food Price Abstract
Nathan Hilbert, Jennifer Evans-Cowley, Jason Reece, Christy Rogers, Wendy Ake, Casey Hoy
 
Vol 6, No 1 (2015): Open Call Papers Balancing Power Relations for Food Security Abstract  PDF
Molly D. Anderson
 
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