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Found 59 items.
  • A Five-Point Framework for Reading for Social Justice A Case Study of Food Policy Discourse in the Context of Brexit Britain

    Chris Maughan, Colin R. Anderson, Moya Kneafsey
    281-300
    2020-05-18
  • Eating inequity: The injustice that brings us our food

    Manar Arica Alattar
    17–30
    2021-06-23
  • Food as a Tool for Social Change, sponsored by Falk College, Syracuse University

    Setting the table, not running it An inclusive approach to access to healthy foods

    Karen S. Emmerman, lauren Ornelas
    47–50
    2021-09-16
  • "Ultimately about Dignity" Social Movement Frames Used by Collaborators in the Food Dignity Action-Research Project

    Lacey Gaechter, Christine M. Porter
    147-166
    2018-07-18
  • Choosing and Siting Food Access Interventions: Food Mirages and Produce Stands in Portland, Oregon

    Love Jonson
    87-102
    2016-09-21
  • Farms and gardens everywhere but not a bite to eat? A critical geographic approach to food apartheid in Salt Lake City

    Leah Joyner, Blanca Yagüe, Adrienne Cachelin, Jeffrey Rose
    67–88
    2022-02-24
  • Forging Links Between Food Chain Labor Activists and Academics

    Charles Z. Levoke, Nathan McClintock, Laura-Anne Minkoff-Zern, Amy K. Coplen, Jennifer Gaddis, Joann Lo, Felipe Tendick-Matesanz, Anelyse M. Weiler
    129-142
    2016-02-22
  • Community Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective

    Mahbubur R. Meenar, Brandon M. Hoover
    143-160
    2012-11-28
  • What Gardens Grow Outcomes from Home and Community Gardens Supported by Community-based Food Justice Organizations

    Christine M. Porter
    187-205
    2018-07-18
  • Critical Food Systems Education and the Question of Race

    David Meek, Rebecca Tarlau
    131-135
    2015-09-01
  • The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario

    Charles Z. Levkoe , Lana Ray, Jessica Mclaughlin
    101-114
    2019-10-15
  • Food Solutions New England: Racial Equity, Food Justice, and Food System Transformation

    Joanne D. Burke, Karen A. Spiller
    165-171
    2015-09-17
  • Growing Our Own Characterizing Food Production Strategies with Five U.S. Community-based Food Justice Organizations

    Christine M. Porter
    167-185
    2018-07-18
  • Food Policy Councils in the Mid-Atlantic: Working Toward Justice

    Sam Boden, Brandon M. Hoover
    39-52
    2018-02-20
  • Community-Campus Collaborations for Food Justice Strategy, Successes and Challenges at a Teaching-Focused College

    Alicia Swords, Amy Frith, Julia Lapp
    261-277
    2018-07-18
  • Food as a Tool for Social Change sponsored by Falk College, Syracuse University

    Recipes for resistance Practical applications of restorative food justice in New Haven, Connecticut

    Cara Maria Santino
    43–46
    2021-09-16
  • Building Sustainable Communities Through Food Hubs Practitioner and Academic Perspectives

    Charles Z. Levkoe, Colleen Hammelman, Luke Craven, Gavin Dandy, Jeff Farbman, James Harrison, Phil Mount
    107-122
    2018-06-01
  • Participation and Investment in Local Agriculture: What's in a Community?

    David V. Fazzino II, Philip A. Loring, Azara Mohammadi
    103–108
    2013-08-25
  • Building an Airplane While Flying It: One Community's Experience with Community Food Transformation

    Catherine Sands, Carol Stewart, Sarah Bankert, Alexandra Hillman, Laura Fries
    89-111
    2016-12-14
  • Solidarity and Sweat Equity: For Reciprocal Food Justice Research

    Joshua Sbicca
    63-67
    2015-07-17
1 - 20 of 59 items 1 2 3 > >> 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of these shareholding partners:

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