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• A Five-Point Framework for Reading for Social Justice A Case Study of Food Policy Discourse in the Context of Brexit Britain

  Chris Maughan, Colin R. Anderson, Moya Kneafsey

  281-300

  2020-05-18

• Eating inequity: The injustice that brings us our food

  Manar Arica Alattar

  17–30

  2021-06-23
• 

  Setting the table, not running it An inclusive approach to access to healthy foods

  Karen S. Emmerman, lauren Ornelas

  47–50

  2021-09-16

• "Ultimately about Dignity" Social Movement Frames Used by Collaborators in the Food Dignity Action-Research Project

  Lacey Gaechter, Christine M. Porter

  147-166

  2018-07-18

• Choosing and Siting Food Access Interventions: Food Mirages and Produce Stands in Portland, Oregon

  Love Jonson

  87-102

  2016-09-21

• Community Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective

  Mahbubur R. Meenar, Brandon M. Hoover

  143-160

  2012-11-28

• What Gardens Grow Outcomes from Home and Community Gardens Supported by Community-based Food Justice Organizations

  Christine M. Porter

  187-205

  2018-07-18

• Critical Food Systems Education and the Question of Race

  David Meek, Rebecca Tarlau

  131-135

  2015-09-01
• 

  The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario

  Charles Z. Levkoe , Lana Ray, Jessica Mclaughlin

  101-114

  2019-10-15

• Food Solutions New England: Racial Equity, Food Justice, and Food System Transformation

  Joanne D. Burke, Karen A. Spiller

  165-171

  2015-09-17

• Growing Our Own Characterizing Food Production Strategies with Five U.S. Community-based Food Justice Organizations

  Christine M. Porter

  167-185

  2018-07-18

• Food Policy Councils in the Mid-Atlantic: Working Toward Justice

  Sam Boden, Brandon M. Hoover

  39-52

  2018-02-20

• Evaluating the successes and challenges toward achieving the Real Food Commitment at Johns Hopkins University

  Jeremy Berger, Raychel Santo, Isabela Garces

  165–182

  2022-08-13

• Community-Campus Collaborations for Food Justice Strategy, Successes and Challenges at a Teaching-Focused College

  Alicia Swords, Amy Frith, Julia Lapp

  261-277

  2018-07-18

• Forging Links Between Food Chain Labor Activists and Academics

  Charles Z. Levoke, Nathan McClintock, Laura-Anne Minkoff-Zern, Amy K. Coplen, Jennifer Gaddis, Joann Lo, Felipe Tendick-Matesanz, Anelyse M. Weiler

  129-142

  2016-02-22

• Farms and gardens everywhere but not a bite to eat? A critical geographic approach to food apartheid in Salt Lake City

  Leah Joyner, Blanca Yagüe, Adrienne Cachelin, Jeffrey Rose

  67–88

  2022-02-24
• 

  Recipes for resistance Practical applications of restorative food justice in New Haven, Connecticut

  Cara Maria Santino

  43–46

  2021-09-16

• Building Sustainable Communities Through Food Hubs Practitioner and Academic Perspectives

  Charles Z. Levkoe, Colleen Hammelman, Luke Craven, Gavin Dandy, Jeff Farbman, James Harrison, Phil Mount

  107-122

  2018-06-01

• Participation and Investment in Local Agriculture: What's in a Community?

  David V. Fazzino II, Philip A. Loring, Azara Mohammadi

  103–108

  2013-08-25

• Building an Airplane While Flying It: One Community's Experience with Community Food Transformation

  Catherine Sands, Carol Stewart, Sarah Bankert, Alexandra Hillman, Laura Fries

  89-111

  2016-12-14