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• Connecting Small-Scale Producers and Consumers Exploring the Feasibility of Online Food Hubs in Low-Income Communities

  Michelle L. Kaiser, Kelsey Ryan-Simkins, Julia Dionne, Erica K. Pence

  179-196

  2020-05-04
• 

  Setting the table, not running it An inclusive approach to access to healthy foods

  Karen S. Emmerman, lauren Ornelas

  47–50

  2021-09-16

• Choosing and Siting Food Access Interventions: Food Mirages and Produce Stands in Portland, Oregon

  Love Jonson

  87-102

  2016-09-21

• Community Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective

  Mahbubur R. Meenar, Brandon M. Hoover

  143-160

  2012-11-28

• Collaboration Meets Opportunity: The Baltimore Food Policy Initiative

  Raychel Santo, Rachel Yong, Anne Palmer

  193–208

  2014-06-17

• A Food Hub to Address Healthy Food Access Gaps: Residents' Preferences

  Jill K. Clark, Chaturia Rouse, Ashwini R. Sehgal, Mary Bailey, Bethany A. Bell, Stephanie N. Pike, Patricia A. Sharpe, Darcy A. Freedman

  59-68

  2019-05-01

• Local Food Innovation in a World of Wicked Problems: The Pitfalls and the Potential

  Danielle Lake, Lisa Sisson, Lara Jaskiewicz

  13-26

  2015-04-29

• Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada

  Ellen Desjardins, John Lubczysnki, Marc Xuereb

  127-139

  2011-10-03

• Navigating Borders: The Evolution of the Cass Clay Food Partners

  Abby Gold, Noelle Harden

  29-38

  2018-10-17
• 

  Providing menu and shopping toolkits to improve food access and security during a pandemic

  Kelly Kunkel, Abby Gold, Betsy Johnson

  257–260

  2020-12-09
• 

  Farm Fresh Food Boxes Relationships in Value Chain Partnerships

  Lauren Greco, Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, David Conner, Hans Estrin, Diane Smith, Julia Van Soelen Kim

  113–129

  2020-09-17

• Urban Planning Roles in Responding to Food Security Needs

  Christine Slade, Claudia Baldwin, Trevor Budge

  33-48

  2016-11-29

• Valuing All Knowledges Through an Expanded Definition of Access

  Kareem M. Usher

  109-114

  2015-08-24

• Food sovereignty, health, and produce prescription programs A case study in two rural tribal communities

  Nadine Budd Nugent, Ronit A. Ridberg, Hollyanne Fricke, Carmen Byker Shanks, Sarah A. Stotz, Amber G. Jones Chung, Sonya Shin, Amy L. Yaroch, Melissa Akers, Roger Lowe, Carmen George, Kymie Thomas, Hilary K. Seligman

  177–196

  2022-06-18

• "Treat everybody right": Examining foodways to improve food access

  Alex B. Hill

  9–16

  2021-05-26
• 

  The impact of COVID-19 on local government stakeholders' perspectives on local food production

  Catherine G. Campbell

  71–88

  2021-03-15
• 

  Gardening for change Community giving gardens and senior food insecurity

  Kathleen Tims, Mark Haggerty, John Jemison, Melissa Ladenheim, Sarah Mullis, Elizabeth Damon

  85–101

  2021-09-16

• Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast

  J. Zachary Koehn, Emilee L. Quinn, Jennifer J. Otten, Edward H. Allison, Christopher M. Anderson

  171–189

  2020-12-11

• A Community Engagement Case Study of the Somerville Mobile Farmers' Market

  Erica Satin-Hernandez, Lisa Robinson

  95-98

  2015-08-21
• 

  Sogorea Te' Land Trust and Indigenous Food Sovereignty in the San Francisco Bay Area

  K. Nicole Wires, Johnella LaRose

  31-34

  2019-11-22