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Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada
Ellen Desjardins, John Lubczysnki, Marc Xuereb
127-139
2016-07-24
Choosing and Siting Food Access Interventions: Food Mirages and Produce Stands in Portland, Oregon
Love Jonson
87-102
2016-10-18
Local Food Innovation in a World of Wicked Problems: The Pitfalls and the Potential
Danielle Lake, Lisa Sisson, Lara Jaskiewicz
13-26
2016-10-04
Valuing All Knowledges Through an Expanded Definition of Access
Kareem M. Usher
109-114
2016-10-04
A Community Engagement Case Study of the Somerville Mobile Farmers' Market
Erica Satin-Hernandez, Lisa Robinson
95-98
2016-10-04
Collaboration Meets Opportunity: The Baltimore Food Policy Initiative
Raychel Santo, Rachel Yong, Anne Palmer
193–208
2016-09-24
Urban Planning Roles in Responding to Food Security Needs
Christine Slade, Claudia Baldwin, Trevor Budge
33-48
2016-11-29
Community Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective
Mahbubur R. Meenar, Brandon M. Hoover
143-160
2016-08-02
Engaged Advocacy and Learning To Represent the Self: Positioning People of Color in Our Contemporary Food Movement
Regina A. Bernard-Carreño
189-193
2016-10-04
The Unattainable Trifecta of Urban Agriculture
Sarita Daftary-Steel, Hank Herrera, Christine M. Porter
19-32
2016-10-06
Where Urban Residents Shop for Produce
Allison Karpyn, Karyn Tappe, Amy Hillier, Carolyn Cannuscio, Julia Koprak, Karen Glanz
129–141
2016-09-24
Feeding Cities: Charting a Research and Practice Agenda Toward Food Security
Catherine Brinkley, Eugenie Birch, Alexander Keating
81–87
2016-09-01
Mapping the Cost of a Balanced Diet, as a Function of Travel Time and Food Price
Nathan Hilbert, Jennifer Evans-Cowley, Jason Reece, Christy Rogers, Wendy Ake, Casey Hoy
105-127
2016-09-29
Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group
Sheila Fleischhacker, Donna Johnson, Emilee Quinn, Stephanie B. Jilcott Pitts, Carmen Byker, Joseph R. Sharkey
201–212
2016-09-01
A GIS-based Methodology Toward Refining the Concept of Rural Food Deserts: A Case Study from Rutland County, Vermont
John Van Hoesen, Brandy Bunkley, Cody Currier
61-76
2016-08-31
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