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Issue Title
 
Vol 2, No 1 (2011): Planners Coming to the Table Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada Abstract
Ellen Desjardins, John Lubczysnki, Marc Xuereb
 
Vol 6, No 4 (2016): Short Supply Chains Choosing and Siting Food Access Interventions: Food Mirages and Produce Stands in Portland, Oregon Abstract
Love Jonson
 
Vol 5, No 3 (2015): Open Call Papers Local Food Innovation in a World of Wicked Problems: The Pitfalls and the Potential Abstract  PDF
Danielle Lake, Lisa Sisson, Lara Jaskiewicz
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Valuing All Knowledges Through an Expanded Definition of Access Abstract  PDF
Kareem M. Usher
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work A Community Engagement Case Study of the Somerville Mobile Farmers' Market Abstract  PDF
Erica Satin-Hernandez, Lisa Robinson
 
Vol 7, No 1 (2016): Open Call Papers Urban Planning Roles in Responding to Food Security Needs Abstract
Christine Slade, Claudia Baldwin, Trevor Budge
 
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives Collaboration Meets Opportunity: The Baltimore Food Policy Initiative Abstract
Raychel Santo, Rachel Yong, Anne Palmer
 
Vol 3, No 1 (2012): Sustainable Livelihoods in Food Systems Community Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective Abstract
Mahbubur R. Meenar, Brandon M. Hoover
 
Vol 6, No 1 (2015): Open Call Papers The Unattainable Trifecta of Urban Agriculture Abstract  PDF
Sarita Daftary-Steel, Hank Herrera, Christine M. Porter
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Engaged Advocacy and Learning To Represent the Self: Positioning People of Color in Our Contemporary Food Movement Abstract  PDF
Regina A. Bernard-Carreño
 
Vol 4, No 4 (2014): Open Call Papers Where Urban Residents Shop for Produce Abstract
Allison Karpyn, Karyn Tappe, Amy Hillier, Carolyn Cannuscio, Julia Koprak, Karen Glanz
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities Feeding Cities: Charting a Research and Practice Agenda Toward Food Security Abstract  PDF
Catherine Brinkley, Eugenie Birch, Alexander Keating
 
Vol 3, No 2 (2013): Open Call Papers A GIS-based Methodology Toward Refining the Concept of Rural Food Deserts: A Case Study from Rutland County, Vermont Abstract
John Van Hoesen, Brandy Bunkley, Cody Currier
 
Vol 2, No 3 (2012): Food Systems and Higher Education Access to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York Abstract
Laura Mirsch, Carolyn Dimitri
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group Abstract  PDF
Sheila Fleischhacker, Donna Johnson, Emilee Quinn, Stephanie B. Jilcott Pitts, Carmen Byker, Joseph R. Sharkey
 
Vol 2, No 2 (2012): Open Call Papers and Additional Papers on Planners Coming to the Table Assessing Access to Local Food System Initiatives in Fairbanks, Alaska Abstract
Alison M. Meadow
 
Vol 5, No 1 (2014): Open Call Papers Mapping the Cost of a Balanced Diet, as a Function of Travel Time and Food Price Abstract
Nathan Hilbert, Jennifer Evans-Cowley, Jason Reece, Christy Rogers, Wendy Ake, Casey Hoy
 
Vol 2, No 2 (2012): Open Call Papers and Additional Papers on Planners Coming to the Table Kaiser Permanente's Farmers' Market Program: Description, Impact, and Lessons Learned Abstract
DeAnn Cromp, Allen Cheadle, Loel Solomon, Preston Maring, Elisa Wong, Kathleen M. Reed
 
Vol 2, No 2 (2012): Open Call Papers and Additional Papers on Planners Coming to the Table Global Views of Local Food Systems: Bread, Freedom, and Social Justice Abstract  PDF
Rami Zurayk
 
Vol 5, No 1 (2014): Open Call Papers Illinois Farmers Markets Using EBT: Impacts on SNAP Redemption and Market Sales Abstract
Afroza Hasin, Sylvia Smith, Pat Stieren
 
Vol 4, No 1 (2013): Land for Food: A Focus on Farmland Protection and Land Grabbing Tradition of Healthy Food Access in Low-income Neighborhoods: Price and Variety of Curbside Produce Vending Compared to Conventional Retailers Abstract
Catherine Brinkley, Benjamin Chrisinger, Amy Hillier
 
Vol 4, No 2 (2014): Open Call Papers and Additional Paper on Land for Food Land Trusts and Beginning Farmers' Access to Land: Exploring the Relationships in Coastal California Abstract
Jessica Beckett, Ryan E. Galt
 
Vol 7, No 1 (2016): Open Call Papers Bringing Fresh Produce to Corner Stores in Declining Neighborhoods: Reflections from Detroit FRESH Abstract
Kameshwari Pothukuchi
 
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