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• 

  Thinking better about rural wealth creation and retention

  David L. Kay

  595–598

  2021-03-25

• "The highest and best use of land in the city" Valuing urban agriculture in Philadelphia and Chicago

  Domenic Vitiello

  241–257

  2022-06-15
• 

  Anchors in a Globalizing World

  Kimberley Curtis

  311-313

  2016-02-01

• Gardeners, Locavores, Hipsters, and Residents: An Alternative Local Food Market's Potential for "Community" Building

  Yuki Kato

  145-159

  2014-12-10

• Agricultural Economic Development at the Rural-Urban Interface: Community Organization, Policy, and Agricultural Change

  Jeff S. Sharp, Doug Jackson-Smith, Leah Smith

  189-204

  2011-06-28
• 

  Building Multipliers, Rather than Measuring Them: Community-Minded Ways to Develop Economic Impacts

  Megan Phillips Goldenberg, Ken Meter

  153-164

  2019-01-23
• 

  Change is inevitable, but is gentrification?

  Megan Marshall

  295–296

  2022-05-25

• Reality Education: Agricultural Knowledge Exchange in the U.S. South

  Sarah Franzen

  69-83

  2017-03-29

• Community Food Systems: Strengthening the Research-to-Practice Continuum

  David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra

  121–138

  2013-06-17

• Building the Capacity for Community Food Work: The Geographic Distribution of USDA Community Food Projects Competitive Grant Program Grantees

  Keiko Tanaka, Erica Indiano, Graham Soley, Patrick H. Mooney

  97-111

  2015-05-21

• A Preliminary Overview of Community Orcharding in the United States

  Megan Betz, Jacob Mills, James Farmer

  13-28

  2017-02-13
• 

  METRICS FROM THE FIELD: Designing Food to Suit Our Infrastructure?

  Ken Meter

  17–20

  2014-08-31

• Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages

  Dawn Thilmany, David Conner, Kynda R. Curtis, Chyi-lyi (Kathleen) Liang, Kranti Mulik, Jeffrey O'Hara, Martha Sullins, Tim Woods

  131–137

  2013-08-29

• A Tale of Two Co-ops in Two Cities

  Leah Halliday, Michèle Foster

  239-254

  2020-02-28

• In This Issue: A Good Late Winter's Read

  Duncan L. Hilchey

  1–2

  2014-03-19

• Gleaner-Farmer Relationships A Study of Recruitment and Relationship Development

  Sarah Lott, Emily Irwin, Sarah Heiss

  125-138

  2020-04-07

• Sustainable Intensification, Community, and the Montpellier Panel: A Meta-analysis of Rhetoric in Practice in Sub-Saharan Africa

  Anne M. Cafer, Hua Qin

  123-137

  2017-07-26

• Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group

  Sheila Fleischhacker, Donna Johnson, Emilee Quinn, Stephanie B. Jilcott Pitts, Carmen Byker, Joseph R. Sharkey

  201–212

  2013-09-19
• 

  Closing the Food Gap: Resetting the Table in the Land of Plenty

  Cornelia Butler Flora

  165-166

  2010-08-12
• 

  The impact of COVID-19 on local government stakeholders' perspectives on local food production

  Catherine G. Campbell

  71–88

  2021-03-15