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Found 44 items.
  • Cover of "Wealth Creation: A New Framework for Rural Economic and Community Development"

    Thinking better about rural wealth creation and retention

    David L. Kay
    595–598
    2021-03-25
  • "The highest and best use of land in the city" Valuing urban agriculture in Philadelphia and Chicago

    Domenic Vitiello
    241–257
    2022-06-15
  • Cover of "Awakening Community Intelligence"

    Anchors in a Globalizing World

    Kimberley Curtis
    311-313
    2016-02-01
  • Gardeners, Locavores, Hipsters, and Residents: An Alternative Local Food Market's Potential for "Community" Building

    Yuki Kato
    145-159
    2014-12-10
  • Agricultural Economic Development at the Rural-Urban Interface: Community Organization, Policy, and Agricultural Change

    Jeff S. Sharp, Doug Jackson-Smith, Leah Smith
    189-204
    2011-06-28
  • Logo for special issue

    Building Multipliers, Rather than Measuring Them: Community-Minded Ways to Develop Economic Impacts

    Megan Phillips Goldenberg, Ken Meter
    153-164
    2019-01-23
  • Cover of "A Recipe for Gentrification"

    Change is inevitable, but is gentrification?

    Megan Marshall
    295–296
    2022-05-25
  • Reality Education: Agricultural Knowledge Exchange in the U.S. South

    Sarah Franzen
    69-83
    2017-03-29
  • Community Food Systems: Strengthening the Research-to-Practice Continuum

    David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra
    121–138
    2013-06-17
  • Building the Capacity for Community Food Work: The Geographic Distribution of USDA Community Food Projects Competitive Grant Program Grantees

    Keiko Tanaka, Erica Indiano, Graham Soley, Patrick H. Mooney
    97-111
    2015-05-21
  • A Preliminary Overview of Community Orcharding in the United States

    Megan Betz, Jacob Mills, James Farmer
    13-28
    2017-02-13
  • Ken Meter

    METRICS FROM THE FIELD: Designing Food to Suit Our Infrastructure?

    Ken Meter
    17–20
    2014-08-31
  • Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages

    Dawn Thilmany, David Conner, Kynda R. Curtis, Chyi-lyi (Kathleen) Liang, Kranti Mulik, Jeffrey O'Hara, Martha Sullins, Tim Woods
    131–137
    2013-08-29
  • A Tale of Two Co-ops in Two Cities

    Leah Halliday, Michèle Foster
    239-254
    2020-02-28
  • In This Issue: A Good Late Winter's Read

    Duncan L. Hilchey
    1–2
    2014-03-19
  • Gleaner-Farmer Relationships A Study of Recruitment and Relationship Development

    Sarah Lott, Emily Irwin, Sarah Heiss
    125-138
    2020-04-07
  • Sustainable Intensification, Community, and the Montpellier Panel: A Meta-analysis of Rhetoric in Practice in Sub-Saharan Africa

    Anne M. Cafer, Hua Qin
    123-137
    2017-07-26
  • Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group

    Sheila Fleischhacker, Donna Johnson, Emilee Quinn, Stephanie B. Jilcott Pitts, Carmen Byker, Joseph R. Sharkey
    201–212
    2013-09-19
  • Cover of "Closing the Food Gap"

    Closing the Food Gap: Resetting the Table in the Land of Plenty

    Cornelia Butler Flora
    165-166
    2010-08-12
  • Logo for COVID-19's Impact on the Food System

    The impact of COVID-19 on local government stakeholders' perspectives on local food production

    Catherine G. Campbell
    71–88
    2021-03-15
1 - 20 of 44 items 1 2 3 > >> 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of these shareholding partners:

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