Search

Search Results

Found 30 items.

Assessing the Potential for Pocket Agriculture in Mountainous Regions: A Case Study in West Kootenay, British Columbia, Canada

Rachael Roussin, Julie E. Wilson, Gregory Utzig, Les M. Lavkulich

175-188

2015-12-21
The role of community-based efforts in promoting sustainable diets Lessons from a grassroots meat-reduction campaign

Rebecca Ramsing, Kenjin Bryan Chang, Zoé Mistrale Hendrickson, Zhe Xu, Madison Friel, Ellen Calves

373–397

2021-03-05
Reading from Farmers' Scripts: Local Perceptions of Climate Variability and Adaptations in Laikipia, Rift Valley, Kenya

Sarah Ayeri Ogalleh, Christian Vogl, Michael Hauser

77-94

2013-03-06
Baselines, Trajectories, and Scenarios Exploring Agricultural Production in the Northeast U.S.

Timothy Griffin, Christian Peters, David Fleisher, Michael Conard, Zach Conrad, Nicole Tichenor, Ashley McCarthy, Emily Piltch, Jonathan Resop, Houman Saberi

23-37

2018-06-28
Farmer perceptions of climate, adaptation, and management of farmworker risk in California

Gail Wadsworth, Heather E. Riden, Kent E. Pinkerton

179–198

2022-03-10
Planning for Climate Action in British Columbia, Canada: Putting Agricultural Greenhouse Gas Mitigation on Local Government Agendas

Tara L. Moreau, Jennie Moore, Kent Mullinix

247-259

2012-03-20
Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

Erin Smith, Selena Ahmed, Virgil Dupuis, MaryAnn Running Crane, Margaret Eggers, Mike Pierre, Kenneth Flagg, Carmen Byker Shanks

191-214

2019-11-22
Native to Place: Grass, Soil, Hope by Courtney White [review of Grass, Soil, Hope: A Journey Through Carbon Country, by Courtney White]

Philip A. Loring

189-191

2014-10-17
Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff

39-53

2018-10-17
Food production and Earth’s limits to growth in the Anthropocene

Bruno Borsari

211–213

2021-11-04
THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat

John Ikerd

5-7

2019-12-03
How to Communicate with Farmers about Climate Change: Farmers' Perceptions and Adaptations to Increasingly Variable Weather Patterns in Maine (USA)

John M. Jemison Jr., Damon M. Hall, Stephanie Welcomer, Jane Haskell

57–70

2014-07-23
THE ECONOMIC PAMPHLETEER: U.S. Farm Policy Alternatives for 2020

John Ikerd

5–8

2020-07-21
Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a Hurricane

Lisa Morano, Vassilios Tzouanas

23-33

2017-10-17
THE ECONOMIC PAMPHLETEER: The EAT-Lancet Commission Report A solution or perpetuation of the problem?

John Ikerd

5–9

2021-10-22
Why Place-Based Food Systems? Food Security in a Chaotic World

William E. Rees

5-13

2019-06-26
Research Priorities for Advancing Adoption of Cover Crops in Agriculture-intensive Regions

Sarah Carlson, Ryan Stockwell

125–129

2013-08-29
Breaking the Cycle: Creating a Sustainable Agricultural System

Stacey F. Stearns

333-335

2020-05-18
Using a Market Basket to Explore Regional Food Systems

Kate Clancy, Alessandro Bonanno, Patrick Canning, Rebecca Cleary, Zach Conrad, David Fleisher, Miguel Gómez, Timothy Griffin, Ryan Lee, Daniel Kane, Anne Palmer, Kristen Park, Christian J. Peters, Nicole Tichenor

163-178

2017-12-20
The encyclopedia of agroecology and Indigenous wisdom Reflections on McFadden’s Deep Agroecology

Alissa Boochever

303–304

2021-06-02

1 - 20 of 30 items 1 2 > >>