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• Is Urban Agriculture Financially Sustainable? An Exploratory Study of Small-Scale Market Farming in Philadelphia, Pennsylvania

  Christian Hunold, Yetunde Sorunmu, Rachel Lindy, Sabrina Spatari, Patrick L. Gurian

  51-67

  2017-03-22
• 

  Breaking the Cycle: Creating a Sustainable Agricultural System

  Stacey F. Stearns

  333-335

  2020-05-18

• Beyond Protection: Delineating the Economic and Food Production Potential of Underutilized, Small-parcel Farmland in Metropolitan Surrey, British Columbia

  Kent Mullinix, Caitlin Dorward, Marc Shutzbank, Parthiphan Krishnan, Karen Ageson, Arthur Fallick

  33–50

  2013-12-04

• Corbin Hill Road Farm Share: A Hybrid Food Value Chain in Practice

  Nevin Cohen, Dennis Derryck

  85-100

  2011-07-21

• Reflexive Resilience and Community Supported Agriculture: The Case that Emerged from a Place

  Oliver Moore, Olive McCarthy, Noreen Byrne, Michael Ward

  137–153

  2014-06-04
• 

  Farming in the time of pandemic Small farms demonstrate flexibility, innovation, and hope

  Nora E. White

  247–249

  2021-03-19

• Farmers Who Don't Farm: The Curious Rise of the Zero-Sales Farmer

  Nathan A. Rosenberg

  149-157

  2017-10-26

• Gardeners, Locavores, Hipsters, and Residents: An Alternative Local Food Market's Potential for "Community" Building

  Yuki Kato

  145-159

  2014-12-10

• Farms or Freeways? Citizen Engagement and Municipal Governance in Edmonton's Food and Agriculture Strategy Development

  Mary A. Beckie, Lorelei Hanson, Deborah Schrader

  15–31

  2013-11-30

• Food Value Chain Development in Central New York: CNY Bounty

  Becca B. R. Jablonski, Javier Perez-Burgos, Miguel I. Gómez

  129-141

  2011-08-04

• Assessing the Potential for Pocket Agriculture in Mountainous Regions: A Case Study in West Kootenay, British Columbia, Canada

  Rachael Roussin, Julie E. Wilson, Gregory Utzig, Les M. Lavkulich

  175-188

  2015-12-21

• Native American agriculture and food systems Challenges and opportunities presented by the COVID-19 pandemic

  Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, Intertribal Agriculture Council, Keir Johnson-Reyes, Latashia Redhouse, Dan Cornelius

  121–137

  2022-06-17
• 

  Re-energizing Japan's teikei movement Understanding intergenerational transitions of diverse economies

  Chika Kondo

  103–121

  2021-09-16

• Justice Issues Facing Family-Scale Farmers and Their Laborers in the Northeastern United States

  Becca Berkey, Tania Schusler

  243-267

  2016-03-21

• Organic Farming in West Virginia: A Behavioral Approach

  James R. Farmer, Graham Epstein, Shannon Lea Watkins, Sarah K. Mincey

  155–171

  2014-09-05

• Fair Labor Practices in Values-Based Agrifood Supply Chains?

  Larry L. Burmeister, Keiko Tanaka

  17-22

  2017-09-06

• Defining the "C" in Community Supported Agriculture

  Jennifer M. Haney, Michael D. Ferguson, Elyzabeth W. Engle, Kathleen Wood, Kyle Olcott, A. E. Luloff, James C. Finley

  27-43

  2015-06-08

• Living Concrete/Carrot City: An Exhibition Platform as a Growing Medium

  Nevin Cohen, Radhika Subramaniam

  91-102

  2012-06-11

• How traditional agriculture contributes to the global narrative for sustainability A case from a community in Northeast India

  Melari Shisha Nongrum, Bethamehi Joy Syiem

  19–25

  2022-06-15

• An Analysis of the Impacts of Health Insurance Rebate Initiatives on Community Supported Agriculture in Southern Wisconsin

  Greg Jackson, Amanda Raster, Will Shattuck

  287-296

  2011-09-30