Browse Title Index


 
Issue Title
 
Vol 6, No 2 (2016): Labor in the Food System from Farm to Table #LivingOffTips: Reframing Food System Labor Through Tipped Workers' Narratives of Subminimum Wage Exploitation Abstract   PDF
Kathleen P. Hunt
 
Vol 3, No 3 (2013): Open Call Papers 21st Century Crofting: Strengths and Opportunities for Community Development Abstract
Bryan J. Hains, Ronald Hustedde, Kristina G. Ricketts
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work A Community Engagement Case Study of the Somerville Mobile Farmers' Market Abstract
Erica Satin-Hernandez, Lisa Robinson
 
Vol 5, No 1 (2014): Open Call Papers A Framework for Site Assessment Guides for Urban Impacted Soils: A Vancouver Case Study Abstract
Melissa Iverson, Maja Krzic, Arthur Bomke
 
Vol 3, No 2 (2013): Open Call Papers A GIS-based Methodology Toward Refining the Concept of Rural Food Deserts: A Case Study from Rutland County, Vermont Abstract
John Van Hoesen, Brandy Bunkley, Cody Currier
 
Vol 5, No 2 (2015): 2014 University of Vermont Food Systems Summit A Global Perspective on Food Systems Abstract
Rosamond L. Naylor
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work A Native Perspective: Food Is More Than Consumption Abstract
Rachel V. Vernon
 
Vol 7, No 1 (2016): Open Call Papers A Nested Approach to the Right to Food: Food Security, Gender Violence, and Human Rights Abstract
Kathleen P. Hunt
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work A Portrait of American Farmers Abstract
Kathlee Freeman
 
Vol 7, No 2 (2017): Shepherding Community Engagement A Preliminary Overview of Community Orcharding in the United States Abstract
Megan Betz, Jacob Mills, James Farmer
 
Vol 6, No 3 (2016): Open Call Papers: Peer2Peer A Public Health Approach to Our Food System Abstract
Gregory Zimmerman
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities A Regional Economics–Based Research Agenda for Local Food Systems Abstract
Kathryn A. Boys, David W. Hughes
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities A Research Agenda for Food System Transformation Through Autonomous Community-based Food Projects Abstract
Branden Born
 
Vol 7, No 1 (2016): Open Call Papers A Story of Urban Farming and the Cultivation of Community and the Human Spirit Abstract
Matthew M. Mars
 
Vol 3, No 2 (2013): Open Call Papers A Traceability Model for Beef Product Origin Within a Local Institutional Value Chain Abstract
Daniel Buskirk, Jeannine Schweihofer, Jason Rowntree, Robert Clarke, Daniel Grooms, Tristan Fowler
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers Abstract
Marta G. Rivera-Ferre, Laura Pereira, Timothy Karpouzoglou, Kimberly A. Nicholas, Sheila Onzere, Wilma Waterlander, Fawzi Mahomoodally, Anton Vrieling, Fola D. Babalola, Caroline C. Ummenhofer, Atul Dogra, Aline de Conti, Susanne Baldermann, Chijioke Evoh, Silke Bollmohr
 
Vol 6, No 2 (2016): Labor in the Food System from Farm to Table A Whole-Systems Design Approach to City Living Abstract   PDF
Sharon Ferguson, Jillian Ferguson
 
Vol 5, No 3 (2015): Open Call Papers A Worldwide Tour of (Almost) Permaculture Abstract
Angela Gordon Glore
 
Vol 4, No 1 (2013): Land for Food: A Focus on Farmland Protection and Land Grabbing Access to Farmland: A Systems Change Perspective Abstract
Kathryn Z. Ruhf
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Access to Information and Farmer's Market Choice: The Case of Potato in Highland Bolivia Abstract
Nadezda Amaya, Jeffrey Alwang
 
Vol 2, No 3 (2012): Food Systems and Higher Education Access to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York Abstract
Laura Mirsch, Carolyn Dimitri
 
Vol 4, No 4 (2014): Open Call Papers Accessibility and Viability: A Complex Adaptive Systems Approach to a Wicked Problem for the Local Food Movement Abstract
Connie H. Nelson, Mirella L. Stroink
 
Vol 2, No 1 (2011): Planners Coming to the Table Acculturation and Consumption: Examining the Consumption Behavior of People of Afro-Caribbean Descent in Canada Abstract
Bamidele Adekunle, Glen Filson, Sridharan Sethuratnam, Dario Cidro
 
Vol 1, No 1 (2010): Growing New Farmers Achieving Program Goals? An Evaluation of Two Decades of the Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz Abstract   PDF
Jan Perez, Damian Parr, Linnea Beckett
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Acting Collectively To Develop Midscale Food Value Chains Abstract
Larry Lev, G. W. Stevenson
 
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