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Found 236 items.
  • Acting Collectively To Develop Midscale Food Value Chains

    Larry Lev, G. W. Stevenson
    119-128
    2011-08-02
  • Special section sponsored by INFAS (logo for this section)

    The college campus as a living laboratory for meaningful food system transformation

    Jason R. Evans, April M. Roggio
    11–23
    2023-03-16
  • John Ikerd

    THE ECONOMIC PAMPHLETEER: How Do We Ensure Good Food for All?

    John Ikerd
    3-5
    2016-08-04
  • Cover of Foodopoly

    Concentration, Consolidation, and Control: How Big Business Dominates the Food System

    Steven Dukeshire
    171-173
    2013-12-20
  • Cover of "A Small Farm Future" by Chris Smaje

    Small farms might rescue the future

    Hannah Lohr
    583–585
    2021-03-22
  • Portrait of John Ikerd

    THE ECONOMIC PAMPHLETEER: The Future of Food: Separation or Integration?

    John Ikerd
    9-12
    2019-02-13
  • Including the Voices of Communities in Food Insecurity Research: An Empowerment-based Agenda for Food Scholarship

    Adam M. Pine, Rebecca de Souza
    71–79
    2013-08-05
  • Weaving disciplines to conceptualize a regenerative food system

    Sara El-Sayed, Scott Cloutier
    23–51
    2022-01-21
  • "Ultimately about Dignity" Social Movement Frames Used by Collaborators in the Food Dignity Action-Research Project

    Lacey Gaechter, Christine M. Porter
    147-166
    2018-07-18
  • Resource-Use and Partial-Budget Analysis of a Transition to Reduced-Input and Organic Practices and Direct Marketing: A Student-Farm Case Study

    Sean Clark
    113–130
    2014-02-27
  • Multistakeholder Policy Formulation and Action Planning for Urban Agriculture in Lima, Peru

    Marielle C. E. Dubbeling, Gunther Merzthal, Noemi Soto
    145-154
    2010-12-20
  • A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam

    Cecilia Rocha, Melody Mendonça, Nguyen Do Huy, Huỳnh Nam Phương, Do Thi Bao Hoa, Fiona Yeudall, Andrea Moraes, Matthew Ryan Brown, Yvonne V. Yuan, Thomas Tenkate
    273–292
    2022-09-20
  • Logo for COVID-19's Impact on the Food System

    A systems approach to navigating food security during COVID-19 Gaps, opportunities, and policy supports

    Alesandros Glaros, Chloe Alexander, Jodi Koberinski, Steffanie Scott, Stephen Quilley, Zhenzhong Si
    211–223
    2021-04-08
  • Community-Based Food Waste Modeling and Planning Framework for Urban Regions

    Ning Ai, Junjun Zheng
    39-58
    2019-04-30
  • Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a Hurricane

    Lisa Morano, Vassilios Tzouanas
    23-33
    2017-10-17
  • Cover of Sustainable [R]Evolution

    A Worldwide Tour of (Almost) Permaculture

    Angela Gordon Glore
    149-151
    2015-05-27
221 - 236 of 236 items << < 7 8 9 10 11 12 

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JAFSCD Quick Facts

Discipline: Agriculture
Language: English
Editor in Chief: Duncan Hilchey

Publication details:

History: 2010–present
Publisher: Thomas A. Lyson Center for Civic Agriculture and Food Systems
Frequency: Quarterly (with advance online publication)
Open access: Yes, gold
License: CC BY 4.0
Impact Factor: 3.2 (2022)

Standard abbreviations:

ISO 4: J. Agric. Food Syst. Community Dev.

Indexing:

ISSN: 2152-0801

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Editor in Chief: duncan@lysoncenter.org 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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