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• Critical Research Needs for Successful Food Systems Adaptation to Climate Change

  Michelle Miller, Molly Anderson, Charles Francis, Chad Kruger, Carol Barford, Jacob Park, Brent H. McCown

  161–175

  2013-09-04

• Engaging Values in Sustainable Agriculture and Food Systems Education: Toward an Explicitly Values-Based Pedagogical Approach

  Ryan E. Galt, Susan F. Clark, Damian Parr

  43-54

  2012-05-26

• Food futuring in Timor-Leste Recombinance, responsiveness, and relationality

  David Szanto

  89–111

  2022-02-24

• Toronto Municipal Staff and Policy-makers' Views on Urban Agriculture and Health A Qualitative Study

  Kate Mulligan, Josephine Archbold, Lauren E. Baker, Sarah Elton, Donald C. Cole

  133-156

  2018-10-17

• Situating On-farm Apprenticeships within the Alternative Agrifood Movement: Labor and Social Justice Implications

  Lorien E. MacAuley, Kim L. Niewolny

  195-223

  2016-04-08
• 

  THE ECONOMIC PAMPHLETEER: Beyond Economic Growth

  John Ikerd

  13–15

  2014-07-28
• 

  Recipes for resistance Practical applications of restorative food justice in New Haven, Connecticut

  Cara Maria Santino

  43–46

  2021-09-16

• Vendor Variety and Market Sales A Case Study of the Williamsburg Farmers Market

  Steven J. Archambault, Shawn Trivette, Phillip Warsaw, Alfonso Morales

  221-237

  2020-02-27
• 

  Using a Market Basket to Explore Regional Food Systems

  Kate Clancy, Alessandro Bonanno, Patrick Canning, Rebecca Cleary, Zach Conrad, David Fleisher, Miguel Gómez, Timothy Griffin, Ryan Lee, Daniel Kane, Anne Palmer, Kristen Park, Christian J. Peters, Nicole Tichenor

  163-178

  2017-12-20

• Delineating the Southwest British Columbia Bioregion for Food System Design and Planning: A Practical Approach

  Greg Harris, Denver Nixon, Lenore Newman, Kent Mullinix

  71-86

  2016-09-19

• Small Organic Farm Renewable Energy Demonstration Project Based on Incremental Capital Investment and Community Participation

  Anna E. Demeo, Michael L. Peterson

  141–154

  2013-11-14
• 

  Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic

  Nurcan Atalan-Helicke, Bürge Abiral

  89–104

  2021-03-16

• "Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access

  Lesli Hoey, Lilly Fink Shapiro, Noel Bielaczyc

  41-60

  2018-11-18

• Exurban Farmers' Perceptions of Land Use Policy Effectiveness: Implications for the Next Generation of Policy Development

  Jill K. Clark, Shoshanah M. Inwood, Douglas Jackson-Smith

  39-55

  2014-10-16
• 

  DIGGING DEEPER: Bringing a Systems Approach to Food Systems: High-priority Research Approaches for Transforming U.S. Food Systems

  Kate Clancy

  5–7

  2013-09-11

• Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada

  Ellen Desjardins, John Lubczysnki, Marc Xuereb

  127-139

  2011-10-03