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Found 236 items.
  • Development and Evaluation of an Introductory Course in Sustainable Food and Bioenergy Systems

    Kate Malone, Alison H. Harmon, William E. Dyer, Bruce D. Maxwell, Catherine A. Perillo
    149–161
    2014-02-08
  • Community Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective

    Mahbubur R. Meenar, Brandon M. Hoover
    143-160
    2012-11-28
  • Cover of volume 7, issue 3 (spring-summer 2017)

    IN THIS ISSUE: Food Systems Resilience

    Duncan Hilchey
    1-3
    2017-09-10
  • "La misma realidad de cada lugar es diferente" ("The same reality of each place is different"): A Case Study of an Organic Farmers Market in Lima, Peru

    Kevin Cody
    53-69
    2015-03-09
  • Critical Research Needs for Successful Food Systems Adaptation to Climate Change

    Michelle Miller, Molly Anderson, Charles Francis, Chad Kruger, Carol Barford, Jacob Park, Brent H. McCown
    161–175
    2013-09-04
  • Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic

    Nurcan Atalan-Helicke, Bürge Abiral
    89–104
    2021-03-16
  • Introduction—and Invitation—to the Food Dignity Special Issue

    Christine M. Porter, Gayle M. Woodsum, Monica Hargraves
    1-4
    2018-07-18
  • The Good Food Purchasing Policy: A Tool to Intertwine Worker Justice with a Sustainable Food System

    Joann Lo, Alexa Delwiche
    185-194
    2016-03-18
  • Perceptions and Attitudes Regarding Organic Waste: Feasibility of Establishing an Urban Composting Program in Chiapas, Mexico

    Jorge Camacho Barboza, Helda Morales, Ricardo Alvarado Barrantes, Antonio Saldivar Moreno, Esperanza Huerta Lwanga
    115-131
    2011-05-09
  • Logo for the Place-Based Food Systems conference

    Place-Based Food Systems: Making the Case, Making it Happen

    Kent Mullinix, Naomi Robert, Rebecca Harbut
    1-3
    2019-10-31
  • Cover of "Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers

    Resource Guide Sets the Table for Change

    Michelle Wander
    207-209
    2017-10-24
  • Kate Clancy

    DIGGING DEEPER: Bringing a Systems Approach to Food Systems: High-priority Research Approaches for Transforming U.S. Food Systems

    Kate Clancy
    5–7
    2013-09-11
  • Photo of columnist Kate Clancy

    DIGGING DEEPER: New Thinking on “Regional”

    Kate Clancy, Kathryn Z. Ruhf
    13-17
    2012-12-14
  • Measuring Current Consumption of Locally Grown Foods in Vermont: Methods for Baselines and Targets

    David Conner, Florence Becot, Doug Hoffer, Ellen Kahler, Scott Sawyer, Linda Berlin
    83–94
    2013-05-17
  • Cooperative or Uncooperative Cooperatives? Digging into the Process of Cooperation in Food and Agriculture Cooperatives

    James Hale, Michael Carolan
    113-132
    2018-03-21
  • In This Issue: Short Supply Chains

    Duncan Hilchey
    1-2
    2016-09-22
  • Cover of Beyond Alternative Food Networks: Italy's Solidarity Purchase Groups

    Leveraging Social Change Through Collective Purchasing

    Holly A. Chaille
    177-178
    2014-03-09
  • Exploring the needs of urban producers in a rural state A qualitative needs assessment

    Catherine E. Sanders, Casandra K. Cox, Leslie D. Edgar, Donna L. Graham, Amanda G. Philyaw Perez
    99–113
    2021-11-01
  • Cover of "Everyday Experts"

    Transforming the Food System Is the People’s Work: Experiential Knowledge Shows Us the Way

    Branden Born
    229-231
    2019-03-28
  • Cover of "Alternative Food Networks"

    Exploring the Politics of Possibility [review of Alternative Food Networks: Knowledge, Practice and Politics]

    Rachael Kennedy
    205-207
    2015-01-15
201 - 220 of 236 items << < 6 7 8 9 10 11 12 > >> 

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JAFSCD Quick Facts

Discipline: Agriculture
Language: English
Editor in Chief: Duncan Hilchey

Publication details:

History: 2010–present
Publisher: Thomas A. Lyson Center for Civic Agriculture and Food Systems
Frequency: Quarterly (with advance online publication)
Open access: Yes, gold
License: CC BY 4.0
Impact Factor: 3.2 (2022)

Standard abbreviations:

ISO 4: J. Agric. Food Syst. Community Dev.

Indexing:

ISSN: 2152-0801

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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