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Found 216 items.
  • Critical Research Needs for Successful Food Systems Adaptation to Climate Change

    Michelle Miller, Molly Anderson, Charles Francis, Chad Kruger, Carol Barford, Jacob Park, Brent H. McCown
    161–175
    2013-09-04
  • Engaging Values in Sustainable Agriculture and Food Systems Education: Toward an Explicitly Values-Based Pedagogical Approach

    Ryan E. Galt, Susan F. Clark, Damian Parr
    43-54
    2012-05-26
  • Food futuring in Timor-Leste Recombinance, responsiveness, and relationality

    David Szanto
    89–111
    2022-02-24
  • Toronto Municipal Staff and Policy-makers' Views on Urban Agriculture and Health A Qualitative Study

    Kate Mulligan, Josephine Archbold, Lauren E. Baker, Sarah Elton, Donald C. Cole
    133-156
    2018-10-17
  • Situating On-farm Apprenticeships within the Alternative Agrifood Movement: Labor and Social Justice Implications

    Lorien E. MacAuley, Kim L. Niewolny
    195-223
    2016-04-08
  • John Ikerd

    THE ECONOMIC PAMPHLETEER: Beyond Economic Growth

    John Ikerd
    13–15
    2014-07-28
  • Food as a Tool for Social Change sponsored by Falk College, Syracuse University

    Recipes for resistance Practical applications of restorative food justice in New Haven, Connecticut

    Cara Maria Santino
    43–46
    2021-09-16
  • Vendor Variety and Market Sales A Case Study of the Williamsburg Farmers Market

    Steven J. Archambault, Shawn Trivette, Phillip Warsaw, Alfonso Morales
    221-237
    2020-02-27
  • EFSNE Project Logo

    Using a Market Basket to Explore Regional Food Systems

    Kate Clancy, Alessandro Bonanno, Patrick Canning, Rebecca Cleary, Zach Conrad, David Fleisher, Miguel Gómez, Timothy Griffin, Ryan Lee, Daniel Kane, Anne Palmer, Kristen Park, Christian J. Peters, Nicole Tichenor
    163-178
    2017-12-20
  • Delineating the Southwest British Columbia Bioregion for Food System Design and Planning: A Practical Approach

    Greg Harris, Denver Nixon, Lenore Newman, Kent Mullinix
    71-86
    2016-09-19
  • Small Organic Farm Renewable Energy Demonstration Project Based on Incremental Capital Investment and Community Participation

    Anna E. Demeo, Michael L. Peterson
    141–154
    2013-11-14
  • Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic

    Nurcan Atalan-Helicke, Bürge Abiral
    89–104
    2021-03-16
  • "Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access

    Lesli Hoey, Lilly Fink Shapiro, Noel Bielaczyc
    41-60
    2018-11-18
  • Exurban Farmers' Perceptions of Land Use Policy Effectiveness: Implications for the Next Generation of Policy Development

    Jill K. Clark, Shoshanah M. Inwood, Douglas Jackson-Smith
    39-55
    2014-10-16
  • Kate Clancy

    DIGGING DEEPER: Bringing a Systems Approach to Food Systems: High-priority Research Approaches for Transforming U.S. Food Systems

    Kate Clancy
    5–7
    2013-09-11
  • Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada

    Ellen Desjardins, John Lubczysnki, Marc Xuereb
    127-139
    2011-10-03
201 - 216 of 216 items << < 6 7 8 9 10 11 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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