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• 

  In This Issue: Planners Coming to the Table

  Duncan Hilchey

  1-2

  2012-01-01
• 

  Caption for Cover of Volume 2 Issue 1

  Amy Christian

  2011-12-31

• Toward a More Expansive Understanding of Food Hubs

  Megan Horst, Eva Ringstrom, Shannon Tyman, Michael Ward, Virginia Werner, Branden Born

  209-225

  2011-12-21

• The Emerging Role of a Food System Planner: Integrating Food Considerations into Planning

  Tammara Soma, Sarah Wakefield

  53-64

  2011-10-13

• Rejoining the Planning and Public Health Fields Leveraging Comprehensive Plans to Strengthen Food Systems in an Urban versus Rural Jurisdiction

  Yeeli Mui, Maryam Khojasteh, Kimberley Hodgson, Samina Raja

  73-93

  2018-10-17

• Emerging Assessment Tools To Inform Food System Planning

  Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth Meter

  83-104

  2011-12-23

• Preparing Future Food System Planning Professionals and Scholars: Reflections on Teaching Experiences

  Wendy Mendes, Joe Nasr, Timothy Beatley, Branden Born, Kristina Bouris, Marcia Caton Campbell, Jerome Kaufman, Barbara Lynch, Kami Pothukuchi, Gerda Wekerle

  15-52

  2011-12-21

• Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada

  Ellen Desjardins, John Lubczysnki, Marc Xuereb

  127-139

  2011-10-03

• The Food Policy Audit: A New Tool for Community Food System Planning

  Jennifer O'Brien, Tanya Denckla Cobb

  177-191

  2012-06-14

• Planning toward sustainable food systems An exploratory assessment of local U.S. food system plans

  Jane Karetny, Casey Hoy, Kareem M. Usher, Jill K. Clark, Maria Manta Conroy

  115–138

  2022-09-02

• Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA)

  Samina Raja, Diane Picard, Solhyon Baek, Christina Delgado

  173–189

  2014-09-17

• Urban Planning Roles in Responding to Food Security Needs

  Christine Slade, Claudia Baldwin, Trevor Budge

  33-48

  2016-11-29
• 

  THE ECONOMIC PAMPHLETEER: Land Use Planning for Sustainable Food Systems

  John Ikerd

  3-5

  2011-11-07

• Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

  Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff

  39-53

  2018-10-17

• Food Sovereignty and Agricultural Land Use Planning: The Need To Integrate Public Priorities Across Jurisdictions

  David J. Connell, Cristopher R. Bryant, Wayne J. Caldwell, Arthur Churchyard, Greg Cameron, Tom Johnston, Matias E. Margulis, Doug Ramsey, Claude Marois

  117–124

  2013-08-26

• Beyond Inclusion: Toward an Anti-colonial Food Justice Praxis

  Lauren Kepkiewicz, Michael Chrobok, Madeline Whetung, Madelaine Cahuas, Jina Gill, Sam Walker, Sarah Wakefield

  99-104

  2015-08-21

• Planning for Climate Action in British Columbia, Canada: Putting Agricultural Greenhouse Gas Mitigation on Local Government Agendas

  Tara L. Moreau, Jennie Moore, Kent Mullinix

  247-259

  2012-03-20
• 

  Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families

  Marilyn Sitaker, Mackenzie McCall, Jane Kolodinsky, Weiwei Wang, Alice S. Ammerman, Kristin Bulpitt, Stephanie B. Jilcott Pitts , Karla Hanson, Leah C. Volpe, Rebecca A. Seguin-Fowler

  93–112

  2020-09-18

• Satiating the Demand: Planning for Alternative Models of Regional Food Distribution

  Lindsey Day-Farnsworth, Alfonso Morales

  227-247

  2011-12-29

• Measuring the Food Environment: From Theory to Planning Practice

  Leia Minaker, Pat Fisher, Kim Raine, Lawrence Frank

  65-82

  2011-12-21