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Found 151 items.
  • Cover of volume 2, issue 1

    In This Issue: Planners Coming to the Table

    Duncan Hilchey
    1-2
    2012-01-01
  • Cover of volume 2, issue 1

    Caption for Cover of Volume 2 Issue 1

    Amy Christian
    2011-12-31
  • Toward a More Expansive Understanding of Food Hubs

    Megan Horst, Eva Ringstrom, Shannon Tyman, Michael Ward, Virginia Werner, Branden Born
    209-225
    2011-12-21
  • The Emerging Role of a Food System Planner: Integrating Food Considerations into Planning

    Tammara Soma, Sarah Wakefield
    53-64
    2011-10-13
  • Rejoining the Planning and Public Health Fields Leveraging Comprehensive Plans to Strengthen Food Systems in an Urban versus Rural Jurisdiction

    Yeeli Mui, Maryam Khojasteh, Kimberley Hodgson, Samina Raja
    73-93
    2018-10-17
  • Emerging Assessment Tools To Inform Food System Planning

    Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth Meter
    83-104
    2011-12-23
  • Preparing Future Food System Planning Professionals and Scholars: Reflections on Teaching Experiences

    Wendy Mendes, Joe Nasr, Timothy Beatley, Branden Born, Kristina Bouris, Marcia Caton Campbell, Jerome Kaufman, Barbara Lynch, Kami Pothukuchi, Gerda Wekerle
    15-52
    2011-12-21
  • Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada

    Ellen Desjardins, John Lubczysnki, Marc Xuereb
    127-139
    2011-10-03
  • The Food Policy Audit: A New Tool for Community Food System Planning

    Jennifer O'Brien, Tanya Denckla Cobb
    177-191
    2012-06-14
  • Planning toward sustainable food systems An exploratory assessment of local U.S. food system plans

    Jane Karetny, Casey Hoy, Kareem M. Usher, Jill K. Clark, Maria Manta Conroy
    115–138
    2022-09-02
  • Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA)

    Samina Raja, Diane Picard, Solhyon Baek, Christina Delgado
    173–189
    2014-09-17
  • Urban Planning Roles in Responding to Food Security Needs

    Christine Slade, Claudia Baldwin, Trevor Budge
    33-48
    2016-11-29
  • John Ikerd

    THE ECONOMIC PAMPHLETEER: Land Use Planning for Sustainable Food Systems

    John Ikerd
    3-5
    2011-11-07
  • Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

    Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff
    39-53
    2018-10-17
  • Food Sovereignty and Agricultural Land Use Planning: The Need To Integrate Public Priorities Across Jurisdictions

    David J. Connell, Cristopher R. Bryant, Wayne J. Caldwell, Arthur Churchyard, Greg Cameron, Tom Johnston, Matias E. Margulis, Doug Ramsey, Claude Marois
    117–124
    2013-08-26
  • Beyond Inclusion: Toward an Anti-colonial Food Justice Praxis

    Lauren Kepkiewicz, Michael Chrobok, Madeline Whetung, Madelaine Cahuas, Jina Gill, Sam Walker, Sarah Wakefield
    99-104
    2015-08-21
  • Planning for Climate Action in British Columbia, Canada: Putting Agricultural Greenhouse Gas Mitigation on Local Government Agendas

    Tara L. Moreau, Jennie Moore, Kent Mullinix
    247-259
    2012-03-20
  • University of Vermont College of Agriculture and Life Sciences logo

    Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families

    Marilyn Sitaker, Mackenzie McCall, Jane Kolodinsky, Weiwei Wang, Alice S. Ammerman, Kristin Bulpitt, Stephanie B. Jilcott Pitts , Karla Hanson, Leah C. Volpe, Rebecca A. Seguin-Fowler
    93–112
    2020-09-18
  • Satiating the Demand: Planning for Alternative Models of Regional Food Distribution

    Lindsey Day-Farnsworth, Alfonso Morales
    227-247
    2011-12-29
  • Measuring the Food Environment: From Theory to Planning Practice

    Leia Minaker, Pat Fisher, Kim Raine, Lawrence Frank
    65-82
    2011-12-21
1 - 20 of 151 items 1 2 3 4 5 6 7 8 > >> 

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From Partnerships to Policy: Promising Practices for New Food Policy Councils offers info and resources on starting a food policy council, with an emphasis on leading with policy and addressing emergent food systems issues like racial equity, resiliency, and environmental sustainability.

Developing a Communication Strategy: A Guide for Food Policy Councils outlines the fundamental steps to creating a strategic com­munication plan and illustrates each step with examples.

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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