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The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario

Charles Z. Levkoe , Lana Ray, Jessica Mclaughlin

101-114

2019-10-15
In This Issue: Race and Ethnicity in Food Systems Work

Duncan Hilchey

1-2

2015-09-22
Our Hands at Work: Indigenous Food Sovereignty in Western Canada

Tabitha Robin

85-99

2019-10-15
Resurgence, refusal, and reconciliation through food movement organizations A case study of Food Secure Canada’s 2018 Assembly

Heather L. Elliott , Monica E. Mulrennan, Alain Cuerrier

265–285

2021-06-08
IN THIS ISSUE: Food Systems Resilience

Duncan Hilchey

1-3

2017-09-10
Restorying Northern Arapaho Food Sovereignty

Melvin L. Arthur, Christine M. Porter

69-84

2019-11-11
Dismantling and rebuilding the food system after COVID-19 Ten principles for redistribution and regeneration

Dana James, Evan Bowness, Tabitha Robin, Angela McIntyre, Colin Dring, Annette Aurélie Desmarais, Hannah Wittman

29–51

2021-02-07
An appreciative inquiry and inventory of Indigenous food sovereignty initiatives within the western U.S.

Ashley Babcock, Rachael Budowle

135–160

2022-03-18
It’s Not Just About the Destination, but Also the Journey: Reflections on Research with Indigenous Women Food Growers

Karyn Stein, Miranda Mirosa, Lynette Carter

105-122

2017-05-30
In This Issue: Indigenous Food Sovereignty in North America

Duncan Hilchey

1-4

2019-12-21
Practicing Food Sovereignty: Spatial Analysis of an Emergent Food System for the Standing Rock Nation

Morgan Ruelle, Stephen J. Morreale, Karim-Aly S. Kassam

163-179

2011-10-13
White Earth Food Sovereignty Initiative What Food Sovereignty Looks Like on the Sovereign Nation of White Earth

Zachary Paige

19-23

2019-12-17
Guest Editorial: Working with Indigenous Peoples to Foster Sustainable Food Systems

Kent Mullinix

3-6

2015-08-06
Enhancing Food Sovereignty A Five-year Collaborative Tribal-University Research and Extension Project in California and Oregon

Jennifer Sowerwine, Daniel Sarna-Wojcicki, Megan Mucioki, Lisa Hillman, Frank K. Lake, Edith Friedman

167-190

2019-11-14
Indigenizing food sovereignty

David Everson

273–275

2020-10-26
A Holistic Definition of Healthy Traditional Harvest Practices for Rural Indigenous Communities in Interior Alaska

Krista M. Heeringa, Orville Huntington, Brooke Woods, F. Stuart Chapin III, Richard E. Hum, Todd J. Brinkman, Workshop Participants

115-129

2019-10-15
Sacred Harvest, Sacred Place Mapping Harvesting Sites in Wasagamack First Nation

Shirley Thompson, Keshab Thapa, Norah Whiteway

251-279

2019-12-17
Locating Nation, State, and Identity in the Global Food Debate

Nadra Hashim

213-217

2014-09-18
CULTIVATING COMIDA: Finding Comida in Our Everyday Lives

Teresa M. Mares

5-7

2017-08-28
The Importance of Vision in Food System Transformation

Molly Anderson

55-60

2019-09-16

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