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Found 20 items.
  • The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario

    Charles Z. Levkoe , Lana Ray, Jessica Mclaughlin
    101-114
    2019-10-15
  • In This Issue: Race and Ethnicity in Food Systems Work

    Duncan Hilchey
    1-2
    2015-09-22
  • Our Hands at Work: Indigenous Food Sovereignty in Western Canada

    Tabitha Robin
    85-99
    2019-10-15
  • Resurgence, refusal, and reconciliation through food movement organizations A case study of Food Secure Canada’s 2018 Assembly

    Heather L. Elliott , Monica E. Mulrennan, Alain Cuerrier
    265–285
    2021-06-08
  • Cover of volume 7, issue 3 (spring-summer 2017)

    IN THIS ISSUE: Food Systems Resilience

    Duncan Hilchey
    1-3
    2017-09-10
  • Restorying Northern Arapaho Food Sovereignty

    Melvin L. Arthur, Christine M. Porter
    69-84
    2019-11-11
  • Logo for COVID-19's Impact on the Food System

    Dismantling and rebuilding the food system after COVID-19 Ten principles for redistribution and regeneration

    Dana James, Evan Bowness, Tabitha Robin, Angela McIntyre, Colin Dring, Annette Aurélie Desmarais, Hannah Wittman
    29–51
    2021-02-07
  • An appreciative inquiry and inventory of Indigenous food sovereignty initiatives within the western U.S.

    Ashley Babcock, Rachael Budowle
    135–160
    2022-03-18
  • It’s Not Just About the Destination, but Also the Journey: Reflections on Research with Indigenous Women Food Growers

    Karyn Stein, Miranda Mirosa, Lynette Carter
    105-122
    2017-05-30
  • Logo of the Swette Center at Arizona State University

    In This Issue: Indigenous Food Sovereignty in North America

    Duncan Hilchey
    1-4
    2019-12-21
  • Practicing Food Sovereignty: Spatial Analysis of an Emergent Food System for the Standing Rock Nation

    Morgan Ruelle, Stephen J. Morreale, Karim-Aly S. Kassam
    163-179
    2011-10-13
  • Voices from the Grassroots logo

    White Earth Food Sovereignty Initiative What Food Sovereignty Looks Like on the Sovereign Nation of White Earth

    Zachary Paige
    19-23
    2019-12-17
  • Guest Editorial: Working with Indigenous Peoples to Foster Sustainable Food Systems

    Kent Mullinix
    3-6
    2015-08-06
  • Enhancing Food Sovereignty A Five-year Collaborative Tribal-University Research and Extension Project in California and Oregon

    Jennifer Sowerwine, Daniel Sarna-Wojcicki, Megan Mucioki, Lisa Hillman, Frank K. Lake, Edith Friedman
    167-190
    2019-11-14
  • Cover of "Indigenous Food Systems"

    Indigenizing food sovereignty

    David Everson
    273–275
    2020-10-26
  • A Holistic Definition of Healthy Traditional Harvest Practices for Rural Indigenous Communities in Interior Alaska

    Krista M. Heeringa, Orville Huntington, Brooke Woods, F. Stuart Chapin III, Richard E. Hum, Todd J. Brinkman, Workshop Participants
    115-129
    2019-10-15
  • Logo of the Swette Center at Arizona State University

    Sacred Harvest, Sacred Place Mapping Harvesting Sites in Wasagamack First Nation

    Shirley Thompson, Keshab Thapa, Norah Whiteway
    251-279
    2019-12-17
  • Cover of Globalization and Food Sovereignty

    Locating Nation, State, and Identity in the Global Food Debate

    Nadra Hashim
    213-217
    2014-09-18
  • Portrait of Teresa M. Mares

    CULTIVATING COMIDA: Finding Comida in Our Everyday Lives

    Teresa M. Mares
    5-7
    2017-08-28
  • Logo for the Place-Based Food Systems conference

    The Importance of Vision in Food System Transformation

    Molly Anderson
    55-60
    2019-09-16
1 - 20 of 20 items

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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