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  IN THIS ISSUE: Food Systems Resilience

  Duncan Hilchey

  1-3

  2017-09-10

• Growing Our Own Characterizing Food Production Strategies with Five U.S. Community-based Food Justice Organizations

  Christine M. Porter

  167-185

  2018-07-18

• Building Resilience in Nonprofit Food Hubs

  Jacqueline R. LeBlanc, David Conner, Glenn McRae, Heather Darby

  121–135

  2014-05-17
• 

  DIGGING DEEPER: Bringing a Systems Approach to Food Systems: High-priority Research Approaches for Transforming U.S. Food Systems

  Kate Clancy

  5–7

  2013-09-11

• Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group

  Sheila Fleischhacker, Donna Johnson, Emilee Quinn, Stephanie B. Jilcott Pitts, Carmen Byker, Joseph R. Sharkey

  201–212

  2013-09-19

• Methodologies for Identifying Food System Research Priorities: Dispatch from Alaska

  Elizabeth Hodges Snyder, Shannon Donovan

  183–199

  2013-09-17

• Beyond procurement Anchor institutions and adaptations for resilience

  Naomi Cunningham, David Conner, Claire Whitehouse, Henry Blair, Jessica Krueger

  57–73

  2022-05-06

• Strengthening Informal Seed Systems To Enhance Food Security in Southeast Asia

  Thomas B. Gill, Ricky Bates, Abram Bicksler, Rick Burnette, Vincent Ricciardi, Laura Yoder

  139–153

  2013-05-29

• Assessing the Local Food Supply Capacity of Detroit, Michigan

  Kathryn J. A. Colasanti, Michael W. Hamm

  41-58

  2010-11-24

• Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice

  Andrew Berardy, Thomas Seager, Christine Costello, Christopher Wharton

  209–227

  2020-06-30
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  GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Occupy the Global Food Regime

  Rami Zurayk

  11-13

  2011-12-01

• Community Food Work as Critical Practice: A Faith-Based Perspective through Narratives

  Rebecca Ligrani, Kim Niewolny

  61-77

  2017-09-26

• Local Food Innovation in a World of Wicked Problems: The Pitfalls and the Potential

  Danielle Lake, Lisa Sisson, Lara Jaskiewicz

  13-26

  2015-04-29

• Safe Re-use Practices in Wastewater-Irrigated Urban Vegetable Farming in Ghana

  Bernard Keraita, Robert C. Abaidoo, Ines Beernaerts, Sasha Koo-Oshima, Philip Amoah, Pay Drechsel, Flemming Konradsen

  147-158

  2012-08-07

• Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs

  Gail Feenstra, Patricia Allen, Shermain Hardesty, Jeri Ohmart, Jan Perez

  69-84

  2011-07-15
• 

  In This Issue: Indigenous Food Sovereignty in North America

  Duncan Hilchey

  1-4

  2019-12-21
• 

  Transforming Industrial Food Systems to Prevent Future Disruptions

  Laxmi Prasad Pant

  331–333

  2020-08-04