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Found 14 items.
  • In This Issue: Advancing the Right to Food

    Duncan Hilchey
    1-3
    2015-06-20
  • Cover of volume 7, issue 3 (spring-summer 2017)

    IN THIS ISSUE: Food Systems Resilience

    Duncan Hilchey
    1-3
    2017-09-10
  • Kate Clancy

    DIGGING DEEPER: Bringing a Systems Approach to Food Systems: Issues of Scale

    Kate Clancy
    21-23
    2016-08-02
  • Just Transitions in a Public School Food System: The Case of Buffalo, New York

    Jessica L. Gilbert, Alexandra E. Schindel, Sarah A. Robert
    95-113
    2018-10-17
  • A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers

    Marta G. Rivera-Ferre, Laura Pereira, Timothy Karpouzoglou, Kimberly A. Nicholas, Sheila Onzere, Wilma Waterlander, Fawzi Mahomoodally, Anton Vrieling, Fola D. Babalola, Caroline C. Ummenhofer, Atul Dogra, Aline de Conti, Susanne Baldermann, Chijioke Evoh, Silke Bollmohr
    249–260
    2013-10-01
  • EFSNE Project Logo

    Introduction to the EFSNE Project Collection of Papers

    Christian J. Peters, Kate Clancy, C. Clare Hinrichs, Stephan Goetz
    159-162
    2017-12-20
  • Dissolved: Lessons Learned from the Portland Multnomah Food Policy Council

    Amy K. Coplen, Monica Cuneo
    91-107
    2015-01-15
  • Logo for COVID-19's Impact on the Food System

    A systems approach to navigating food security during COVID-19 Gaps, opportunities, and policy supports

    Alesandros Glaros, Chloe Alexander, Jodi Koberinski, Steffanie Scott, Stephen Quilley, Zhenzhong Si
    211–223
    2021-04-08
  • Surveying Agrifood Stakeholders To Identify Priorities as Part of a Virginia Food System Assessment

    Matthew C. Benson, Lisa S. Hightower, Eric S. Bendfeldt, Crystal Tyler-Mackey, Kim L. Niewolny, Gordon Groover
    215-233
    2012-12-17
  • Barriers and Facilitators to Local Food Market Development: A Contingency Perspective

    Sherrie K. Godette, Kathi Beratan, Branda Nowell
    79-96
    2015-06-16
  • Big data, information asymmetry, and food supply chain management for resilience

    Michelle Miller
    171–182
    2021-12-17
  • Cover of "Food Policy in the United States: An Introduction"

    Wilde’s Textbook Covers the Fundamentals of Food System Policy

    Michael Zastoupil
    135-136
    2019-06-10
  • Rejoining the Planning and Public Health Fields Leveraging Comprehensive Plans to Strengthen Food Systems in an Urban versus Rural Jurisdiction

    Yeeli Mui, Maryam Khojasteh, Kimberley Hodgson, Samina Raja
    73-93
    2018-10-17
  • Is Canada's Supply Management System Able to Accommodate the Growth of Farm-direct Marketing? A Policy Analysis

    Patrick Mundler, Daniel-Mercier Gouin, Sophie Laughrea, Simone Ubertino
    261-279
    2020-05-22
1 - 14 of 14 items

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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