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• In This Issue: Advancing the Right to Food

  Duncan Hilchey

  1-3

  2015-06-20
• 

  A collaborative approach to COVID-19 response The Center for Environmental Farming Systems community-based food system initiatives

  Shorlette Ammons, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, Angel Cruz, Janie Hynson, Gini Knight, Laura Lauffer, Kathleen Liang, Lee Menius, Abbey Piner, Arneisha Smallwood, Robyn Stout, Caroline Stover, Tessa Thraves, Bevelyn Ukah

  297–302

  2021-03-16
• 

  In This Issue: Planners Coming to the Table

  Duncan Hilchey

  1-2

  2012-01-01

• In This Issue: Race and Ethnicity in Food Systems Work

  Duncan Hilchey

  1-2

  2015-09-22

• In This Issue: Working on Wicked Problems in Food Systems

  Duncan Hilchey

  1-2

  2015-12-21

• Local Food, Food Democracy, and Food Hubs

  Allison Perrett, Charlie Jackson

  7-18

  2015-10-20
• 

  IN THIS ISSUE: Food Systems Resilience

  Duncan Hilchey

  1-3

  2017-09-10

• Making Visible the People Who Feed Us: Educating for Critical Food Literacy Through Multicultural Texts

  Lina Yamashita, Diana Robinson

  269-281

  2016-02-11

• Civil society engagement in food systems governance in Canada Experiences, gaps, and possibilities

  Charles Z. Levkoe, Peter Andrée, Patricia Ballamingie, Kirsti Tasala, Amanda Wilson, Monika Korzun

  267–286

  2023-02-22

• In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers"

  Duncan Hilchey

  3-5

  2010-08-08

• Community food systems resilience: Values, benefits, and indicators

  Catherine G. Campbell, Alicia Papanek, Alia DeLong, John Diaz, Cody Gusto, Debra Tropp

  89–113

  2022-07-29

• Critical food policy literacy Conceptualizing community municipal food policy engagement

  Carol E. Ramos-Gerena

  321–337

  2023-03-09

• Critical Food Systems Education and the Question of Race

  David Meek, Rebecca Tarlau

  131-135

  2015-09-01

• Municipal Policy Enabling Regional Food Systems in British Columbia, Canada Assessing Focal Areas and Gaps

  Naomi Robert, Kent Mullinix

  115-132

  2018-10-17

• Integrated Food Systems Governance Scaling Equitable and Transformative Food Initiatives through Scholar-Activist Engagement

  Colleen Hammelman, Charles Z. Levkoe , Julian Agyeman, Sanjay Kharod, Ana Moragues Faus , Elisa Munoz, Jose Oliva, Amanda Wilson

  71-86

  2020-01-07

• The Role of Metrics in Food Policy: Lessons from a Decade of Experience in New York City

  Nicholas Freudenberg, Craig Willingham, Nevin Cohen

  191-209

  2018-10-17
• 

  Voices of Peasant Farmers from the Margins of the Global Food Crisis

  Breann Maxwell, Zulfiya Tursunova

  213-215

  2014-05-05

• Educator and Institutional Entrepreneur: Cooperative Extension and the Building of Localized Food Systems

  Rebecca Dunning, Nancy Creamer, Joanna Massey Lelekacs, John O'Sullivan, Tes Thraves, Teisha Wymore

  99-112

  2012-11-06

• Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

  Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff

  39-53

  2018-10-17

• The Importance of Quantifying Food Waste in Canada

  Majd Abdulla, Ralph Martin, Martin Gooch, Eduardo Jovel

  137-151

  2013-04-01