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Found 298 items.
  • In This Issue: Advancing the Right to Food

    Duncan Hilchey
    1-3
    2015-06-20
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    A collaborative approach to COVID-19 response The Center for Environmental Farming Systems community-based food system initiatives

    Shorlette Ammons, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, Angel Cruz, Janie Hynson, Gini Knight, Laura Lauffer, Kathleen Liang, Lee Menius, Abbey Piner, Arneisha Smallwood, Robyn Stout, Caroline Stover, Tessa Thraves, Bevelyn Ukah
    297–302
    2021-03-16
  • Cover of volume 2, issue 1

    In This Issue: Planners Coming to the Table

    Duncan Hilchey
    1-2
    2012-01-01
  • In This Issue: Race and Ethnicity in Food Systems Work

    Duncan Hilchey
    1-2
    2015-09-22
  • In This Issue: Working on Wicked Problems in Food Systems

    Duncan Hilchey
    1-2
    2015-12-21
  • Local Food, Food Democracy, and Food Hubs

    Allison Perrett, Charlie Jackson
    7-18
    2015-10-20
  • Cover of volume 7, issue 3 (spring-summer 2017)

    IN THIS ISSUE: Food Systems Resilience

    Duncan Hilchey
    1-3
    2017-09-10
  • Making Visible the People Who Feed Us: Educating for Critical Food Literacy Through Multicultural Texts

    Lina Yamashita, Diana Robinson
    269-281
    2016-02-11
  • Civil society engagement in food systems governance in Canada Experiences, gaps, and possibilities

    Charles Z. Levkoe, Peter Andrée, Patricia Ballamingie, Kirsti Tasala, Amanda Wilson, Monika Korzun
    267–286
    2023-02-22
  • In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers"

    Duncan Hilchey
    3-5
    2010-08-08
  • Community food systems resilience: Values, benefits, and indicators

    Catherine G. Campbell, Alicia Papanek, Alia DeLong, John Diaz, Cody Gusto, Debra Tropp
    89–113
    2022-07-29
  • Critical food policy literacy Conceptualizing community municipal food policy engagement

    Carol E. Ramos-Gerena
    321–337
    2023-03-09
  • Critical Food Systems Education and the Question of Race

    David Meek, Rebecca Tarlau
    131-135
    2015-09-01
  • Municipal Policy Enabling Regional Food Systems in British Columbia, Canada Assessing Focal Areas and Gaps

    Naomi Robert, Kent Mullinix
    115-132
    2018-10-17
  • Integrated Food Systems Governance Scaling Equitable and Transformative Food Initiatives through Scholar-Activist Engagement

    Colleen Hammelman, Charles Z. Levkoe , Julian Agyeman, Sanjay Kharod, Ana Moragues Faus , Elisa Munoz, Jose Oliva, Amanda Wilson
    71-86
    2020-01-07
  • The Role of Metrics in Food Policy: Lessons from a Decade of Experience in New York City

    Nicholas Freudenberg, Craig Willingham, Nevin Cohen
    191-209
    2018-10-17
  • Cover of Hungry for Change

    Voices of Peasant Farmers from the Margins of the Global Food Crisis

    Breann Maxwell, Zulfiya Tursunova
    213-215
    2014-05-05
  • Educator and Institutional Entrepreneur: Cooperative Extension and the Building of Localized Food Systems

    Rebecca Dunning, Nancy Creamer, Joanna Massey Lelekacs, John O'Sullivan, Tes Thraves, Teisha Wymore
    99-112
    2012-11-06
  • Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

    Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff
    39-53
    2018-10-17
  • The Importance of Quantifying Food Waste in Canada

    Majd Abdulla, Ralph Martin, Martin Gooch, Eduardo Jovel
    137-151
    2013-04-01
1 - 20 of 298 items 1 2 3 4 5 6 7 8 9 10 > >> 

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From Partnerships to Policy: Promising Practices for New Food Policy Councils offers info and resources on starting a food policy council, with an emphasis on leading with policy and addressing emergent food systems issues like racial equity, resiliency, and environmental sustainability.

Developing a Communication Strategy: A Guide for Food Policy Councils outlines the fundamental steps to creating a strategic com­munication plan and illustrates each step with examples.

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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