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• 

  IN THIS ISSUE: Food and community wellness

  Duncan Hilchey

  1–3

  2021-12-22

• Cultivating Equitable Ground: Community-based Participatory Research To Connect Food Movements with Migrant Farmworkers

  Anelyse M. Weiler, Charles Z. Levoke, Carolyn Young

  73-87

  2016-03-05
• 

  DIGGING DEEPER: New Thinking on “Regional”

  Kate Clancy, Kathryn Z. Ruhf

  13-17

  2012-12-14
• 

  Caption for Cover of Volume 2 Issue 1

  Amy Christian

  2011-12-31

• A Research Agenda for Food System Transformation Through Autonomous Community-based Food Projects

  Branden Born

  213–217

  2013-09-23

• Community relationships and sustainable university food procurement The University of North Carolina at Chapel Hill and the Real Food Challenge

  Katelyn Cline, Alexandria Huber-Disla, Amy Cooke, Elizabeth Havice

  239–259

  2022-09-19

• DIGGING DEEPER: Bringing a Systems Approach to Food Systems: The Many Uses of a New Report on Food Systems Assessments

  Kate Clancy

  9-12

  2016-01-26

• Planting Seeds for an Improved Agrifood System? Linking the Aims of the Alternative Agrifood Movement to Executive Action in the First Two Years of the Obama Administration

  K. Michelle Glowa, Sarah Carvill, Costanza Rampini

  31-52

  2011-05-26
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  Solidarity Policy in Defense of Life Hope in Brazil’s Pandemic

  Olívio José da Silva Filho, Márcia Carolina Silva

  147–148

  2020-07-09
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  Leveraging university resources to build awareness, support regional food policy, and disrupt dominant narratives guiding food-based development Examples from University of Arizona’s Center for Regional Food Studies

  Laurel Bellante, Megan A. Carney, Gigi Owen

  9–11

  2022-05-27

• Native American agriculture and food systems Challenges and opportunities presented by the COVID-19 pandemic

  Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, Intertribal Agriculture Council, Keir Johnson-Reyes, Latashia Redhouse, Dan Cornelius

  121–137

  2022-06-17
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  The Importance of Vision in Food System Transformation

  Molly Anderson

  55-60

  2019-09-16
• 

  An Unfortunate Confluence of Motives: Fast Food as Economic Development

  Parke Troutman

  211-212

  2017-11-13

• Food system activism and the housing crisis

  Adam Pine

  13–17

  2022-06-17

• Where Urban Residents Shop for Produce

  Allison Karpyn, Karyn Tappe, Amy Hillier, Carolyn Cannuscio, Julia Koprak, Karen Glanz

  129–141

  2014-09-05
• 

  Gritty Philosophical Thinking about Food Justice Doing

  Christine M. Porter

  221-224

  2018-11-06

• Laws to Require Purchase of Locally Grown Food and Constitutional Limits on State and Local Government: Suggestions for Policymakers and Advocates

  Brannon P. Denning, Samantha Graff, Heather Wooten

  139-148

  2010-08-13
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  The impact of COVID-19 on local government stakeholders' perspectives on local food production

  Catherine G. Campbell

  71–88

  2021-03-15

• Rewriting the Call to Charity: From Food Shelf Volunteer to Food Justice Advocate

  Beth A. Dixon

  71-79

  2015-02-22

• Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA)

  Samina Raja, Diane Picard, Solhyon Baek, Christina Delgado

  173–189

  2014-09-17