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• 

  Choice, Responsibility, and Health: What Role for the Food Movement?

  Nicholas Freudenberg

  19-21

  2015-03-11

• Participatory Praxis for Community Food Security Education

  Kim Niewolny, Michelle S. Schroeder-Moreno, Garland Mason, Amanda McWhirt, Susan Clark

  105-128

  2017-12-15
• 

  Governance and Innovations in Local Food System Development A Bottom-Up Approach in North Carolina

  Krystal M. Chojnacki, Nancy Creamer

  239-240

  2019-07-22

• In This Issue: The Forefront of Food Systems Policy and Practice

  Duncan Hilchey

  1-2

  2012-09-22

• Seeking Food Justice and a Just City through Local Action in Food Systems Opportunities, Challenges, and Transformation

  Jason Reece

  211-215

  2018-10-17

• Community-Based Food Waste Modeling and Planning Framework for Urban Regions

  Ning Ai, Junjun Zheng

  39-58

  2019-04-30
• 

  David versus Goliath in the Food Policy Space

  Elizabeth Morgan

  139-140

  2016-12-04

• In This Issue: Peer2Peer

  Duncan Hilchey

  1-2

  2016-06-20

• Sustainable food procurement by the University of California’s health systems Reflections on 10 years and recent COVID-19 challenges

  Sapna E. Thottathil

  79–93

  2022-10-12
• 

  METRICS FROM THE FIELD: Allowing Ethnic Heritage To Emerge in Farm and Food Policy

  Ken Meter

  11-13

  2015-09-21
• 

  Enhancing Food Sovereignty A Five-year Collaborative Tribal-University Research and Extension Project in California and Oregon

  Jennifer Sowerwine, Daniel Sarna-Wojcicki, Megan Mucioki, Lisa Hillman, Frank K. Lake, Edith Friedman

  167-190

  2019-11-14

• Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada

  Ellen Desjardins, John Lubczysnki, Marc Xuereb

  127-139

  2011-10-03

• Factors Influencing the Use of Food Storage Structures by Agrarian Communities in Northern Uganda

  Charles Owach, Godfrey Bahiigwa, Gabriel Elepu

  127-144

  2017-02-23
• 

  METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods

  Ken Meter

  13-15

  2012-12-06

• Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods

  Christy Anderson Brekken

  95-108

  2013-02-18

• Farm Direct at Five Years: An Early Assessment of Oregon’s Farm-focused Cottage Food Law

  Lauren Gwin, Christy Anderson Brekken, Lindsay Trant

  85-104

  2018-09-12
• 

  The Political Economy of Food for Your Non-Foodie Friend in Under 120 Pages

  Aliza Tuttle

  277-278

  2020-01-27
• 

  DIGGING DEEPER: New Thinking on “Regional”

  Kate Clancy, Kathryn Z. Ruhf

  13-17

  2012-12-14
• 

  Caption for Cover of Volume 2 Issue 1

  Amy Christian

  2011-12-31

• A Research Agenda for Food System Transformation Through Autonomous Community-based Food Projects

  Branden Born

  213–217

  2013-09-23