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• Urban Planning Roles in Responding to Food Security Needs

  Christine Slade, Claudia Baldwin, Trevor Budge

  33-48

  2016-11-29
• 

  A Nested Approach to the Right to Food: Food Security, Gender Violence, and Human Rights

  Kathleen P. Hunt

  141-143

  2016-12-12

• Implementing Collective Impact for Food Systems Change: Reflections and Adaptations from Michigan

  Lesli Hoey, Kathryn Colasanti, Rich Pirog, Lilly Fink Shapiro

  101-115

  2017-03-29

• Bioplastics: Acceptable for the Packaging of Organic Food? A Policy Analysis

  Ching-Hua Yeh, Friedrich-Karl Lücke, Johann Janssen

  95-105

  2015-11-27
• 

  Planning Urban Foodscapes

  Nevin Cohen

  319-321

  2011-11-30
• 

  In remembrance of our colleague Evan Weissman Scholar, community leader, mentor, and friend

  Laura-Anne Minkoff-Zern, Anne Bellows, Rick Welsh, Mary Kiernan

  29–31

  2021-09-16

• Methodologies for Identifying Food System Research Priorities: Dispatch from Alaska

  Elizabeth Hodges Snyder, Shannon Donovan

  183–199

  2013-09-17
• 

  Transformative Change Eludes the Well-Meaning but Fractured Food Movement

  Renee Brooks Catacalos

  225-227

  2018-11-15

• Could Toronto Provide 10% of its Fresh Vegetable Requirements from Within its Own Boundaries? Part II, Policy Supports and Program Design

  Rod MacRae, Joe Nasr, James Kuhns, Lauren Baker, Russ Christianson, Martin Danyluk, Abra Snider, Eric Gallant, Penny Kaill-Vinish, Marc Michalak, Janet Oswald, Sima Patel, Gerda Wekerle

  147-169

  2012-02-09
• 

  COVID-19, food insecurity, and diet-related diseases Can syndemic theory inform effective responses? A case study

  J. Robin Moon, Craig Willingham, Shqipe Gjevukaj, Nicholas Freudenberg

  55–71

  2021-09-16
• 

  Wilde’s Textbook Covers the Fundamentals of Food System Policy

  Michael Zastoupil

  135-136

  2019-06-10

• Big data, information asymmetry, and food supply chain management for resilience

  Michelle Miller

  171–182

  2021-12-17

• Farms or Freeways? Citizen Engagement and Municipal Governance in Edmonton's Food and Agriculture Strategy Development

  Mary A. Beckie, Lorelei Hanson, Deborah Schrader

  15–31

  2013-11-30
• 

  Exploring Food, Agricultural, and Environmental Law and Policy Reforms

  Sheila Fleischhacker

  179-181

  2014-02-10

• Food Sovereignty and Agricultural Land Use Planning: The Need To Integrate Public Priorities Across Jurisdictions

  David J. Connell, Cristopher R. Bryant, Wayne J. Caldwell, Arthur Churchyard, Greg Cameron, Tom Johnston, Matias E. Margulis, Doug Ramsey, Claude Marois

  117–124

  2013-08-26

• IN THIS ISSUE: Reflexive and Inclusive: Reimagining Local Government Engagement in Food Systems

  Samina Raja, Jill K. Clark, Julia Freedgood, Kimberley Hodgson

  1-10

  2018-10-17
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  Cass Clay Food Partners: A networked response to COVID-19

  Noelle Harden, Bob Bertsch, Kayla Carlson, Megan Myrdal, Irena Bobicic, Abby Gold, Kim Lipetzky, Tim Hiller

  181–196

  2021-04-02
• 

  Tribute to Evan Weissman on behalf of the Syracuse-Onondaga Food Systems Alliance

  Maura Ackerman, Mary Carney, Brandy Colebrook, Nel Gaudé, Elissa Johnson, LaToya Jones, David Knapp, Jessi Lyons, Peter Ricardo, Jonnell Robinson, Rachel Viens, Curtis Waterman

  27–28

  2021-09-16

• Growing in the City: Expanding Opportunities for Urban Food Production in Victoria, Canada

  Virginie Lavallée-Picard

  157-173

  2018-10-17
• 

  Choice, Responsibility, and Health: What Role for the Food Movement?

  Nicholas Freudenberg

  19-21

  2015-03-11