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• Review of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and Projects in the United States

  Krycia Cowling, Ruth Lindberg, Andrew L. Dannenberg, Roni A. Neff, Keshia M. Pollack

  139-157

  2017-08-02

• The Feasibility of Regional Food Systems in Metropolitan Areas: An Investigation of Philadelphia's Foodshed

  Peleg Kremer, Yda Schreuder

  171-191

  2012-02-10

• Mapping the Cost of a Balanced Diet, as a Function of Travel Time and Food Price

  Nathan Hilbert, Jennifer Evans-Cowley, Jason Reece, Christy Rogers, Wendy Ake, Casey Hoy

  105-127

  2014-12-06

• Emerging Assessment Tools To Inform Food System Planning

  Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth Meter

  83-104

  2011-12-23

• Community Food Systems: Strengthening the Research-to-Practice Continuum

  David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra

  121–138

  2013-06-17

• The Importance of Local Foods to Users of Food Pantries in Accessible Rural Alaska

  Tracey Kathleen Burke, Cara Durr, David Reamer

  53-69

  2018-02-22

• Surveying Agrifood Stakeholders To Identify Priorities as Part of a Virginia Food System Assessment

  Matthew C. Benson, Lisa S. Hightower, Eric S. Bendfeldt, Crystal Tyler-Mackey, Kim L. Niewolny, Gordon Groover

  215-233

  2012-12-17

• Connectivity and racial equity in responding to COVID-19 impacts in the Chicago regional food system

  Rowan Obach, Tania Schusler, Sydney Durkin, Paulina Vaca, Ma’raj Sheikh

  305–320

  2023-03-15
• 

  Six Critical Solutions to Fix Peoria’s Community Emergency Food Assistance System

  Kim A. Keenan

  19-22

  2018-07-02
• 

  Food hubs play an essential role in the COVID-19 response in Hawai‘i

  Saleh Azizi Fardkhales, Noa Kekuewa Lincoln

  53–70

  2021-03-15
• 

  A global food systems framework for pandemic prevention, response, and recovery

  Anastasia S. Lambrou, Isha Berry, Amelie A. Hecht, Alain B. Labrique

  303–308

  2021-03-14

• Farms and gardens everywhere but not a bite to eat? A critical geographic approach to food apartheid in Salt Lake City

  Leah Joyner, Blanca Yagüe, Adrienne Cachelin, Jeffrey Rose

  67–88

  2022-02-24

• The SNAP Challenge: Communicating Food Security Capabilities through Anti-Hunger Advocacy

  Kathleen P. Hunt

  87-92

  2018-05-12
• 

  Community-led food resilience Integrating grassroots food access into municipal emergency planning

  Sasha Avrutina, Hanah Murphy, Eesha Patne

  215–217

  2020-10-30

• Guest Editorial: The UVM Food Systems Summit Makes More Room at the Table

  Jane Kolodinsky

  3-5

  2015-03-29

• In This Issue: The Depth and Breadth of the Emerging Food Systems Literature

  Duncan Hilchey

  1–2

  2013-03-28
• 

  Development of a Food Security Indicator Framework in British Columbia

  Barbara Seed, Melanie Kurrein

  249-250

  2019-07-24
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  The Time for Macroeconomics in Municipal Food Policy

  Shellye Suttles

  29-32

  2019-03-28

• Navigating Borders: The Evolution of the Cass Clay Food Partners

  Abby Gold, Noelle Harden

  29-38

  2018-10-17

• A Systems Analysis and Conceptual System Dynamics Model of the Livestock-derived Food System in South Africa A Tool for Policy Guidance

  Kevin Queenan, Nafiisa Sobratee, Rashieda Davids, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow, Bhavani Shankar, Barbara Häsler

  275–298

  2020-08-06