Skip to main content Skip to main navigation menu Skip to site footer
Journal of Agriculture, Food Systems, and Community Development logo
  • HOME
  • About
    • About the Journal
    • Editorial Board
    • Columnists
    • Editorial Team
    • Reviewers
    • Equity Agenda
    • JAFSCD & the Global South
    • Publication Ethics
    • Contact
  • Current
  • Archives
  • Call for Papers
  • Announcements
  • Submissions
    • Why Publish in JAFSCD?
    • General Information
    • Types of Manuscripts
    • Manuscript Guidelines
    • Author Responsibilities
  • JAFSCD Shareholding
    • JAFSCD Shareholder Consortium
    • Join the JAFSCD Shareholder Consortium
    • Academic and Organizational Shareholders
    • Library Shareholders
    • Individual Shareholder
  • JAFSCD Partners
  • Author Support
  • Login
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 198 items.
  • Kate Clancy

    DIGGING DEEPER: Bringing a Systems Approach to Food Systems: A Different Way To Approach Policy Change

    Kate Clancy
    9–11
    2014-08-26
  • Engaging Stakeholders To Refine Models of State-level Food Self-reliance

    Christian Peters, Jennifer Wilkins, Scott Rosas, Brenda Pepe, Jamie Picardy, Gary Fick
    55-69
    2016-09-06
  • From Anecdote to Formal Evaluation: Reflections from More Than Two Decades on the Local Food Research Trail at USDA

    Debra Tropp
    13-30
    2019-08-13
  • Place-Based Food Systems Conference logo

    Food System Solutions to Address Food Security and Local Economic Development The Case of Food Hubs in the Northeastern United States

    Cesare Cascella
    237-238
    2019-07-18
  • Food Safety and Food Security: Mapping Relationships

    Wanda Martin, Kathleen Perkin
    13-24
    2016-01-14
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    A collaborative approach to COVID-19 response The Center for Environmental Farming Systems community-based food system initiatives

    Shorlette Ammons, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, Angel Cruz, Janie Hynson, Gini Knight, Laura Lauffer, Kathleen Liang, Lee Menius, Abbey Piner, Arneisha Smallwood, Robyn Stout, Caroline Stover, Tessa Thraves, Bevelyn Ukah
    297–302
    2021-03-16
  • Building Sustainable Communities Through Food Hubs Practitioner and Academic Perspectives

    Charles Z. Levkoe, Colleen Hammelman, Luke Craven, Gavin Dandy, Jeff Farbman, James Harrison, Phil Mount
    107-122
    2018-06-01
  • Food Webs and Food Sovereignty: Research Agenda for Sustainability

    Charles Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas A. Green, Brent H. McCown
    95–101
    2013-08-20
  • Critical Food Systems Education and the Question of Race

    David Meek, Rebecca Tarlau
    131-135
    2015-09-01
  • Rising food insecurity and the impacts of the COVID-19 pandemic on emergency food assistance in Michigan

    Dorceta E. Taylor, Te’yah Wright, Ian Ortiz, Alison Surdoval, Ember D. McCoy, Sorroco M. Daupan
    27–55
    2022-05-16
  • Building an Airplane While Flying It: One Community's Experience with Community Food Transformation

    Catherine Sands, Carol Stewart, Sarah Bankert, Alexandra Hillman, Laura Fries
    89-111
    2016-12-14
  • Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group

    Sheila Fleischhacker, Donna Johnson, Emilee Quinn, Stephanie B. Jilcott Pitts, Carmen Byker, Joseph R. Sharkey
    201–212
    2013-09-19
  • Integrating a Food Systems Lens into Discussions of Urban Resilience A Policy Analysis

    Patricia Ballamingie, Alison D. Blay-Palmer, Irena Knezevic, André E. B. Lacerda, Evelyn R. Nimmo, Lori Stahlbrand, Rotem Ayalon
    227-243
    2020-05-22
  • In This Issue: Cooperatives and Alternative Food Systems Initiatives — and More

    Duncan L. Hilchey
    1-2
    2014-06-25
  • Community-Engaged Learning in Food Systems and Public Health

    Julie L. Self, Becky Handforth, Janelle Hartman, Corey McAuliffe, Elizabeth Noznesky, Rebecca J. Schwei, Laura Whitaker, Amanda J. Wyatt, Amy Webb Girard
    113–127
    2012-11-29
  • Logo for COVID-19's Impact on the Food System

    A systems approach to navigating food security during COVID-19 Gaps, opportunities, and policy supports

    Alesandros Glaros, Chloe Alexander, Jodi Koberinski, Steffanie Scott, Stephen Quilley, Zhenzhong Si
    211–223
    2021-04-08
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    Cultivating community resilience How North Carolina’s food council is facilitating an effective response during COVID-19

    Angel Elisa Cruz, Alice S. Ammerman, Nancy G. Creamer, Barry Nash, Ethan J. Phillips, Martha M. Przysucha, Amanda S. Hege
    291–295
    2021-02-22
  • Logo for COVID-19's Impact on the Food System

    Dismantling and rebuilding the food system after COVID-19 Ten principles for redistribution and regeneration

    Dana James, Evan Bowness, Tabitha Robin, Angela McIntyre, Colin Dring, Annette Aurélie Desmarais, Hannah Wittman
    29–51
    2021-02-07
  • EFSNE Project Logo

    Introduction to the EFSNE Project Collection of Papers

    Christian J. Peters, Kate Clancy, C. Clare Hinrichs, Stephan Goetz
    159-162
    2017-12-20
  • Food Waste Knowledge, Attitudes, and Behavioral Intentions among University Students

    Manar A. Alattar, James DeLaney, Jennifer L. Morse, Max Nielsen-Pincus
    109-124
    2020-03-18
41 - 60 of 198 items << < 1 2 3 4 5 6 7 8 9 10 > >> 

Shareholder Ads Block

Arizona State U teaching position

Johns Hopkins Center for a Livable Future

NEW Food Policy Council Publications from the Center for a Livable Future

From Partnerships to Policy: Promising Practices for New Food Policy Councils offers info and resources on starting a food policy council, with an emphasis on leading with policy and addressing emergent food systems issues like racial equity, resiliency, and environmental sustainability.

Developing a Communication Strategy: A Guide for Food Policy Councils outlines the fundamental steps to creating a strategic com­munication plan and illustrates each step with examples.

Join INFAS

Prescott master's program

______________________________________  

ENGAGE WITH JAFSCD!

Submit a Paper Query

Propose a Book Review

Become an Author Mentor

Become a Consulting Editor

Become a Reviewer

Become a Shareholder

Sign up for email notifications

______________________________________

 SHAREHOLDERS ONLY

Submit a Shareholder Commentary

Write a JAFSCD Brief

______________________________________

CONTACT JAFSCD

General Inquiries: info@lysoncenter.org 

Editor in Chief: duncan@lysoncenter.org 

Browse

  • Categories
    • Columns
    • Columns by John Ikerd
    • Resilience in Food Systems
    • Voices from the Grassroots
    • COVID-19 Articles
    • COVID-19 Commentaries
    • COVID-19 Peer-reviewed Research
    • COVID-19 Briefs
    • Reviews
    • Food as a Tool for Social Change
    • Tributes
    • Commentaries
    • Peer-reviewed Papers
    • Introduction

Information

  • For Readers
  • For Authors
  • For Librarians

The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

All partners' logos

More information about the publishing system, Platform and Workflow by OJS/PKP.