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• Is Canada's Supply Management System Able to Accommodate the Growth of Farm-direct Marketing? A Policy Analysis

  Patrick Mundler, Daniel-Mercier Gouin, Sophie Laughrea, Simone Ubertino

  261-279

  2020-05-22

• Factors Influencing Local Food Procurement Among Women of Reproductive Age in Rural Eastern and Western North Carolina (USA)

  Jared T. McGuirt, Rachel Ward, Nadya Majette Elliott, Sally Lawrence Bullock, Stephanie B. Jilcott Pitts

  143–154

  2014-08-12
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  Disease and disaster: Navigating food insecurity in a community affected by crises during COVID-19

  Andrew S. Pyle, Michelle Eichinger, Barry A. Garst, Catherine Mobley, Sarah F. Griffin, Leslie H. Hossfeld, Mike McGirr, Helen R. Saunders

  37–54

  2021-05-11
• 

  Justice and equity approaches to college and university student food (in)security Introduction to the special section

  Rachael Budowle, Christine M. Porter, Caitlin McLennan

  3–9

  2023-03-16
• 

  DIGGING DEEPER: Transdisciplinary and Systems Approaches to Food Security

  Kate Clancy

  13-16

  2017-12-14

• Using Social Networking Analysis to Measure Changes in Regional Food Systems Collaboration: A Methodological Framework

  Libby O. Christensen, Rita O'Sullivan

  113–129

  2015-06-18
• 

  DIGGING DEEPER: Bringing a Systems Approach to Food Systems: High-priority Research Approaches for Transforming U.S. Food Systems

  Kate Clancy

  5–7

  2013-09-11
• 

  An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

  Larry Yee, Jamie Harvie

  243–245

  2020-11-17
• 

  White Earth Food Sovereignty Initiative What Food Sovereignty Looks Like on the Sovereign Nation of White Earth

  Zachary Paige

  19-23

  2019-12-17

• A decade of the Missouri Hunger Atlas Information for action

  Steven A. Henness, Bill McKelvey, Darren Chapman, Gloria N. Mangoni, Mary K. Hendrickson

  171–186

  2022-10-12
• 

  Ending Hunger is Possible – Institutional Change Matters

  Marianna Siegmund-Schultze

  217-219

  2018-11-04

• What do local foods consumers want? Lessons from ten years at a local foods market

  Matthew J. Mariola, Adam Schwieterman, Gillian Desonier-Lewis

  211–227

  2022-06-08
• 

  The Food Sovereignty Project Advancing Theory and Practices

  Salma Loudiyi

  161-163

  2018-06-07

• Privilege and Allyship in Nonprofit Food Justice Organizations

  Danny W. Tarng

  173-177

  2015-09-17

• Land: The New Gold

  Julia Freedgood

  1–5

  2014-01-30

• Guest Editorial: Balancing Multiple Perspectives for Collaborative Food Decision-Making

  Ardyth Harris Gillespie

  5-7

  2012-12-06
• 

  Notes from an Intentional Farm Community

  Gregory Zimmerman

  199-201

  2015-08-06