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• In This Issue: Advancing the Right to Food

  Duncan Hilchey

  1-3

  2015-06-20

• Municipal Policy Enabling Regional Food Systems in British Columbia, Canada Assessing Focal Areas and Gaps

  Naomi Robert, Kent Mullinix

  115-132

  2018-10-17

• Advancing food democracy: The potential and limits of food policy positions in local government

  Erika Berglund, Neva Hassanein, Paul Lachapelle, Caroline Stephens

  81–98

  2021-10-22

• The Role of Metrics in Food Policy: Lessons from a Decade of Experience in New York City

  Nicholas Freudenberg, Craig Willingham, Nevin Cohen

  191-209

  2018-10-17
• 

  Interventions and compliance How the response to COVID-19 reflects decades of retail food protection efforts

  Girvin L. Liggans, Devin K. Dutilly , Komita J. Carrington-Liggans, Mary B. Cartagena, Charles E. Idjagboro, Laurie B. Williams, Glenda R. Lewis , Mia B. Russell, Veronica S. Moore, Robert Sudler, Jr.

  227–231

  2020-11-02

• In This Issue: Race and Ethnicity in Food Systems Work

  Duncan Hilchey

  1-2

  2015-09-22

• Exploring Food System Policy: A Survey of Food Policy Councils in the United States

  Allyson Scherb, Anne Palmer, Shannon Frattaroli, Keshia Pollack

  3-14

  2012-08-24

• Evaluation of a sustainable student-led initiative on a college campus addressing food waste and food insecurity

  Kendra OoNorasak, Makenzie L. Barr, Michael Pennell, Jordan Hinton, Julia Garner, Cora Kerber, Celia Ritter, Liana Dixon, Cana Rohde, Tammy J. Stephenson

  223–237

  2022-08-30

• In This Issue: Working on Wicked Problems in Food Systems

  Duncan Hilchey

  1-2

  2015-12-21
• 

  In This Issue: Planners Coming to the Table

  Duncan Hilchey

  1-2

  2012-01-01

• Toward a Food Policy "First Step" in Oakland, California: A Food Policy Council's Efforts To Promote Urban Agriculture Zoning

  Nathan McClintock, Heather Wooten, Alethea Harper Brown

  15-42

  2012-09-08

• Planning toward sustainable food systems An exploratory assessment of local U.S. food system plans

  Jane Karetny, Casey Hoy, Kareem M. Usher, Jill K. Clark, Maria Manta Conroy

  115–138

  2022-09-02

• Community food systems resilience: Values, benefits, and indicators

  Catherine G. Campbell, Alicia Papanek, Alia DeLong, John Diaz, Cody Gusto, Debra Tropp

  89–113

  2022-07-29

• Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

  Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff

  39-53

  2018-10-17
• 

  The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario

  Charles Z. Levkoe , Lana Ray, Jessica Mclaughlin

  101-114

  2019-10-15

• In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers"

  Duncan Hilchey

  3-5

  2010-08-08

• From Civic Group to Advocacy Coalition: Using a Food Policy Audit as a Tool for Change

  Jill K. Clark

  21-38

  2018-02-20

• Local innovation in food system policies A case study of six Australian local governments

  Amy Carrad, Lizzy Turner, Nick Rose, Karen Charlton, Belinda Reeve

  115–139

  2022-11-14

• The school food solution Creating a healthy school food environment with Canada’s Food Guide

  Chantelle Dacunha, Eric Ng, Sarah Elton

  157–169

  2022-12-02
• 

  Food bank drive-through distribution during COVID-19 A reflective essay

  Brittney N. Cavaliere, Carson Drew, Katie S. Martin

  135–145

  2021-03-26