Search

Search Results

Found 23 items.

THE ECONOMIC PAMPHLETEER: Rethinking Government Policies for Growing Farmers

John Ikerd

15-17

2010-08-12
Justice Issues Facing Family-Scale Farmers and Their Laborers in the Northeastern United States

Becca Berkey, Tania Schusler

243-267

2016-03-21
A Place-based Turn in Multifunctional Agriculture: The Case of Italy's Garfagnana Region

Jordan Treakle

179-195

2019-08-23
Transformations in Agricultural Non-waged Work: From Kinship to Intern and Volunteer Labor: A Research Brief

Michael Ekers, Charles Z. Levoke

179-183

2016-02-11
Rejoinder: "Dumb Farmers": Or, They Can't Possibly Know What They're Talking About — We're the Experts

Jay Gatrell, Thomas Steiger, Neil Reid, Jeanette Eckert, Paula Ross

29-31

2013-03-27
THE ECONOMIC PAMPHLETEER: Multifunctionality: A New Future for Family Farms

John Ikerd

11-13

2014-12-19
Principles Guiding Practice: A Case Study Analysis of the Principles of Sustainable Agriculture for Diverse Farms

Kelly N. Moore, Marilyn E. Swisher, Juan Carlos Rodriguez, Mark Blevins, Michael Hogan, Lauren Hunter, Christine Kelly-Begazo, Stephen Komar, Suzanne Mills-Wasniak, David Redhage

61-89

2016-06-20
Cultivating Narratives: Cultivating Successors

Thomas L. Steiger, Jeanette Eckert, Jay Gatrell, Neil Reid, Paula Ross

89-105

2012-03-19
GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Family Farmers Are Struggling Everywhere

Rami Zurayk

27-29

2010-08-12
Farm Seeker Needs Versus Farm Owner Offers A Comparison and Analysis in the U.S. Midwest and Plains

Julia C. D. Valliant, Kathryn Z. Ruhf , Stephanie L. Dickinson, Yijia Zhang, Lilian Golzarri-Arroyo, James R. Farmer

141-157

2020-02-06
THE ECONOMIC PAMPHLETEER: Economies of scale in food production

John Ikerd

155–158

2023-02-12
Community Kitchen Freezing and Vacuum Packaging

Anna Dawson

19-21

2018-10-30
A food nonprofit's response to COVID-19 The Common Market leans on its mission to serve

Caitlin M. Honan

279–282

2021-02-18
CULTIVATING COMIDA: Farmworker Gardens and Food Sovereignty in the Northern Borderlands

Teresa M. Mares

5-8

2018-03-11
CULTIVATING COMIDA: Dignity and Devastation in Vermont’s Dairy Industry

Teresa Mares

5-8

2018-08-30
Why Aren’t There Any Turkeys at the Danville Turkey Festival?

Howard L. Sacks

7-13

2010-08-13
Visitors and values: A qualitative analysis of agritourism operator motivations across the U.S.

Lindsay Quella, Lisa Chase, David Conner, Travis Reynolds, Weiwei Wang, Doolarie Singh-Knights

287–301

2021-06-04
The Conventionalization of Local Food: Farm Reflections on Local, Alternative Beef Marketing Groups

Phil Mount, John Smither

101–119

2014-04-30
CULTIVATING COMIDA: Cacao Fields and Dairy Cows: The Interdependencies between Mexican Workers and the U.S. Food System

Teresa M. Mares

9-12

2017-11-08
IN THIS ISSUE: Food and community wellness

Duncan Hilchey

1–3

2021-12-22

1 - 20 of 23 items 1 2 > >>