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Found 50 items.
  • In This Issue: Cooperatives and Alternative Food Systems Initiatives — and More

    Duncan L. Hilchey
    1-2
    2014-06-25
  • In This Issue: Working on Wicked Problems in Food Systems

    Duncan Hilchey
    1-2
    2015-12-21
  • In This Issue: Short Supply Chains

    Duncan Hilchey
    1-2
    2016-09-22
  • In This Issue: Race and Ethnicity in Food Systems Work

    Duncan Hilchey
    1-2
    2015-09-22
  • Cover of volume 7, issue 1 (fall 2016)

    In This Issue: Building Our Airplane While Flying It

    Duncan Hilchey
    1-2
    2016-12-20
  • Group Editorial for the Special Issue on Cooperatives and Alternative Food Systems Initiatives Working Together to Build Cooperative Food Systems

    Colin Ray Anderson, Lynda Brushett, Thomas Gray, Henk Renting
    3-9
    2014-06-24
  • Cover of volume 1, issue 3

    In This Issue: Open Call Papers and Urban and Peri-urban Agriculture — Part 2

    Duncan Hilchey
    1-2
    2011-06-30
  • In This Issue: Advancing the Right to Food

    Duncan Hilchey
    1-3
    2015-06-20
  • Guest Editorial: Balancing Multiple Perspectives for Collaborative Food Decision-Making

    Ardyth Harris Gillespie
    5-7
    2012-12-06
  • In This Issue: Peer2Peer

    Duncan Hilchey
    1-2
    2016-06-20
  • Guest Editorial: The UVM Food Systems Summit Makes More Room at the Table

    Jane Kolodinsky
    3-5
    2015-03-29
  • In This Issue: Labor in the Food System, from Farm to Table

    Patricia Allen
    1-4
    2016-04-08
  • Cover of volume 1, issue 3

    Welcome — and Thanks To So Many!

    Duncan Hilchey
    1-2
    2010-08-08
  • In This Issue: Local Responses to Global Problems

    Duncan Hilchey
    1-2
    2015-03-29
  • Guest Editorial: Evaluation and the Local Foods Data Void

    Corry Bregendahl, Craig Chase
    5-9
    2014-11-20
  • Guest Editorial: Working with Indigenous Peoples to Foster Sustainable Food Systems

    Kent Mullinix
    3-6
    2015-08-06
  • Cover of volume 1, issue 4

    In This Issue: Small and Midscale Food Value Chains: A State of the Art

    Duncan Hilchey
    1-2
    2011-09-10
  • Food as a Tool for Social Change, sponsored by Falk College, Syracuse University

    Evan Weissman: Remembering our advisor, professor, and comrade

    The Syracuse University Food Studies Graduate Students
    5–7
    2021-09-16
  • Introduction—and Invitation—to the Food Dignity Special Issue

    Christine M. Porter, Gayle M. Woodsum, Monica Hargraves
    1-4
    2018-07-18
  • Cover of volume 9, issue 1

    IN THIS ISSUE: Open Call Papers

    Duncan Hilchey
    1-2
    2019-08-28
1 - 20 of 50 items 1 2 3 > >> 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of these shareholding partners:

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