1.
Zhong T, Scott S. "Informalization" of Food Vending in China: From a Tool for Food Security to Employment Promotion. J. Agric. Food Syst. Community Dev. [Internet]. 2020 Jun. 12 [cited 2021 Jul. 26];9(4):135–137. Available from: https://www.foodsystemsjournal.org/index.php/fsj/article/view/834