1.
Schreiber LRN, Ambroz T, Shields-Cutler N, Pelletier JE, Zukoski A, Bishop S. Changing the Food Environment: What is Feasible in Small Food Stores. J. Agric. Food Syst. Community Dev. [Internet]. 2019Jul.22 [cited 2019Aug.21];9(1):1-. Available from: https://www.foodsystemsjournal.org/index.php/fsj/article/view/713