1.
Worstell J, Green J. Eight Qualities of Resilient Food Systems: Toward a Sustainability/Resilience Index. J. Agric. Food Syst. Community Dev. [Internet]. 2017May17 [cited 2020May27];7(3):23-1. Available from: https://www.foodsystemsjournal.org/index.php/fsj/article/view/517