1.
Bernard-CarreƱo RA. Engaged Advocacy and Learning To Represent the Self: Positioning People of Color in Our Contemporary Food Movement. J. Agric. Food Syst. Community Dev. [Internet]. 2015 Sep. 21 [cited 2022 Oct. 6];5(4):189-93. Available from: https://www.foodsystemsjournal.org/index.php/fsj/article/view/386