1.
Brinkley C, Chrisinger B, Hillier A. Tradition of Healthy Food Access in Low-income Neighborhoods: Price and Variety of Curbside Produce Vending Compared to Conventional Retailers. J. Agric. Food Syst. Community Dev. [Internet]. 2013 Dec. 24 [cited 2024 Mar. 29];4(1):155–169. Available from: https://www.foodsystemsjournal.org/index.php/fsj/article/view/236