1.
Schilling BJ, Sullivan KP, Komar SJ. Examining the Economic Benefits of Agritourism: The Case of New Jersey. J. Agric. Food Syst. Community Dev. [Internet]. 2012 Nov. 21 [cited 2022 Jan. 24];3(1):199-214. Available from: https://www.foodsystemsjournal.org/index.php/fsj/article/view/149