1.
Nguyen CJ, Held L. Food bank member agencies’ orders change after implementation of culturally responsive labels and procuring practices. J. Agric. Food Syst. Community Dev. [Internet]. 2026 Jun. 25 [cited 2026 Aug. 13];15(3):97–104. Available from: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1539