1.
Vong V, Antonacci C, Thomas A, Poirier L, Mueller M, Wolfson J, Mui Y. SNAP’s Restaurant Meals Program: Understanding drivers and constraints on state adoption and implementation. J. Agric. Food Syst. Community Dev. [Internet]. 2026 Mar. 16 [cited 2026 Apr. 12];15(2):403–424. Available from: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1500